Kitchen Knives & Knife Sets

Showing 1–30 of 113 results

  • 3 Piece Kitchen Knife Set, Black Blades, OD Green G10 Handle with Black G10 Bolsters 4000BK-01

    $1,429.00
    Benchmade Knives

    This 3 Piece Cutlery Set guarantees a precise cut, a standout look, and a sharp edge, courtesy of Benchmade’s exclusive SelectEdge® technology.

    It includes a Chef Knife perfect for thinly slicing veggies, a Utility Knife with a compact blade and small tip for trimming, and a Paring Knife ideal for chopping and peeling fruits and veggies, as well as trimming away excess fat with no fuss.

    Made from CPM154 Stainless steel with a stonewash finish; 14 Degree Select Edge Angle; Green and Black G10 handles featuring large hollow pins and a golden hanger/lanyard hole trim.

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  • 3 Piece Kitchen Knife Set, Stonewashed Blades, Tan Richlite Handle with Black G10 Bolsters 4000-02

    $1,169.00
    Benchmade Knives

    The 3 Piece Set promises a precise cut, a unique aesthetic and a sharp edge thanks to Benchmade’s proprietary SelectEdge® technology. Complete with a Chef Knife for thin slices of vegetables, a Utility Knife with a shorter blade and small tip for trimming, and a Paring Knife used for cutting and peeling fruits and veggies, and trimming excess fat with ease.

    Chef’s Knife

    • Blade Length: 8.04″
    • Overall Length: 13.02″
    • Weight: 7.37oz

    Utility Knife

    • Blade Length: 6.16″
    • Overall Length: 10.63″
    • Weight: 4.72oz

    Paring Knife

    • Blade Length: 4.3″
    • Overall Length: 8.78″
    • Weight: 3.52oz
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  • 3.5″ Paring Knife, Black Polypropylene Handle, Molded Sheath 1784X

    $22.00
    Kershaw Knives

    For smaller kitchen tasks, you need the Kershaw 3.5-inch Paring Knife. It’s the right blade shape for peeling, coring, and other detail work. However, Kershaw’s version features a slightly wider blade than some other paring knives. That makes it much easier to work on a cutting board, too. Mince garlic or small herbs quickly and get the most out of this versatile tool.

    • Paring knife for smaller foods; wider blade for working on a cutting board
    • DIN 1.4116 stainless steel blade; horizontal satin grazed finish
    • Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
    • Black polypropylene handle offers a comfortable and sure-grip
    • Includes matching sheath.
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  • 4 Piece Serrated Steak Knife Set, Black Polypropylene Ergonomic Handle 1785X

    $69.00
    Kershaw Knives

    Add a set of four Kershaw steak knives to your utensils for sharp, long-lasting use at the table. They’re perfect for steak night, whether for a family of four or a dinner party with friends. The black handle and satin blade combo will match any table décor. Use the serrated edges to cut through steak cleanly and reliably every time. Their utility goes beyond steak, a sharp tool for bread, fruit, pork chops, chicken, and more. They perform reliably so you can think less about cutting and more about your delicious food.

    • Set of four razor sharp, easy-to-care for steak knives
    • DIN 1.4116 stainless steel blades; horizontal satin grazed finish
    • Hand-sharpened 16° single-bevel blades are razor sharp
    • Black polypropylene handles offer a comfortable and sure-grip.

    Target Knives has an excellent selection of kitchen knives and kitchen accessories.

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  • 6 Piece Block Set, Black Polypropylene Handle, Wooden Block K6BLOCK

    $204.00
    Kershaw

    Level up your kitchen with the Kershaw Kitchen Block Set. This package includes five Kershaw kitchen knives, each with a unique blade shape ready to prep your next meal. The wood block features a stylish black coating that matches the comfortable knife handles. It also includes an extra slot for Taskmaster Shears (sold separately). From an all-purpose chef’s knife to a small paring knife, and everything in-between, this set is the perfect entry point for any home chef.

    • DIN 1.4116 stainless steel blades; horizontal satin grazed finish
    • Hand-sharpened 16° double-bevel blades (32° comprehensive); serrated knife is single bevel
    • Black polypropylene handles are a comfortable and sure-grip
    • Block: 7 x 3.15 x 7.75 in. (17.8 x 8 x 19.7 cm)

    Set includes:

    • 8-in. Chef’s Knife
    • 8-in. Bread Knife
    • 6.5-in. Hollow-Ground Santoku
    • 6-in. Utility Knife
    • 3.5-in. Paring Knife
    • 6-Slot Wood Block.
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  • 6.5″ Santoku Knife, Black Polypropylene Handle, Molded Sheath 1782X

    $36.00
    Kershaw Knives

    The Kershaw 6.5-inch Santoku is a great alternative to a chef’s knife. A Japanese blade shape, its shorter length and design make it highly maneuverable. Because of this, many chefs prefer the santoku for all-purpose tasks. This one is not only razor sharp, but the blade also features hollow-ground indentations, also known as a granton edge, to help food release more easily. Prepping meals seems almost effortless with the Kershaw Santoku.

    • Japanese-style chef’s knife; all-purpose prep work
    • DIN 1.4116 stainless steel blade; horizontal satin grazed finish
    • Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
    • Black polypropylene handle offers a comfortable and sure-grip
    • Includes matching sheath.
    Add to cart

  • 6″ Utility Knife, Black Polypropylene Handle, Molded Sheath 1783X

    $24.00
    Kershaw Knives

    When a chef’s knife is too big and a paring knife is too small, reach for the Kershaw 6-inch Utility Knife. Slice through various fruits and vegetables, including trimming broccoli and green beans, or slicing tomatoes and mushrooms with ease. A light and agile tool, it’s the perfect choice for “in-between” tasks, a worthy addition to your kitchen.

    • Medium size kitchen knife with maximum utility
    • DIN 1.4116 stainless steel blade; horizontal satin grazed finish
    • Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
    • Black polypropylene handle offers a comfortable and sure-grip
    • Includes matching sheath.
    Add to cart

  • 8″ Chef’s Knife, Black Polypropylene Handle, Slotted Sheath 1780X

    $37.00
    Kershaw Knives

    Grab the Kershaw 8-inch Chef’s Knife for versatile prep work for every cooking session. Its large blade and ergonomic handle make slicing through even the biggest ingredients effortless. It boasts a stylish design with a satin-finished blade and a sleek black handle. No matter what’s on the menu, the Kershaw 8-inch Chef’s Knife simplifies your culinary tasks.

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  • All Purpose Deba Fixed Blade Kitchen Knife with Wood Handle MIKA034

    $59.00

    This Japanese kitchen knife is a simple but effective beauty. It has a 4″ blue steel single beveled blade with a natural woody handle. The Tutsi eye finish on the blade provides a unique look and feel to this kitchen knife.

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  • All Purpose Kitchen Knife 6″ White-Steel Blade with Wood Handle MIKA030

    $73.00

    This Japanese kitchen knife is a simple but effective beauty. It has a 6″ blue steel single beveled blade with a natural woody handle. The Tutsi eye finish on the blade provides a unique look and feel to this kitchen knife.

    Add to cart

  • All Purpose Tsuchime Blade White Wood Handle Kitchen Knife MIKA028

    $60.00

    This Japanese kitchen knife is a simple but effective beauty. It has a 4.25″ blue steel single beveled blade with a natural woody handle. The Tutsi eye finish on the blade provides a unique look and feel to this kitchen knife.

    Add to cart

  • All Purpose White Steel Tsuchime Blade Wood Handle Kitchen Knife MIKA029

    $72.00

    This Japanese kitchen knife is a simple but effective beauty. It has a 5″ blue steel single beveled blade with a natural woody handle. The Tutsi eye finish on the blade provides a unique look and feel to this kitchen knife.

    Add to cart

  • Boning Knife 5″ (12 cm) Fibrox, Narrow Semi-Flexible 5.6203.12

    $30.00
    ictorinox Swiss Army

    The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 6″ in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The thermoplastic elastomers (TPE) handle is extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80-110 °C.

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  • Boning Knife 6″ (15 cm), Black Fibrox TPE Handle (old sku 40511) 5.6403.15

    $30.00

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    Victorinox – 6″ Boning Straight – “Narrow” – 40511 – 5.6403.15.

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  • Boning Knife 6″ Swibo Straight Stiff Blade 5.8401.16

    $30.00

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    Whether you’re a butcher, a chef or an everyday kind of cook, the Swibo professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp straight, wide blade that measures 16 cm in length, the non-slip handle of the Swibo Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

    These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boning Knife Blue Fibrox (Old Sku 46516) 5.6612.12A

    $30.00

    The Victorinox Swiss Army 5.6602.15 curved boning knife  built with a hard carbon steel blade that won’t lose its edge through long-term use. Its Fibrox® Pro handle is slip resistant to reduce the chance of injury while slicing.

    With its stiff, curved blade, this unit is great for carving tough cuts of meat, such as pork and beef, and separating meat from bones.

    Built to last and proven to perform, the Victorinox 5.6612.12A boning knife is an all around excellent addition to any cutlery set.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Features
    • Slip resistant
    • Blue Fibrox Pro handle
    • Semi-stiff blade
    • Curved
    • NSF certified
    • Lifetime warranty.
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  • Boning Knife Blue Fibrox Handle 5″ (12 cm) 5.6602.12A

    $30.00

    Victorinox boning knife  5.6602.12A MICROBAN handle in midnight blue fibrox. Narrow reversed back stainless steel blade. MICROBAN is an antibacterial protection integrated into the handle, for the fight against bacteria, therefore additional protection to current hygiene standards.

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It has a very narrow blade.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Narrow reversed back stainless steel blade. MICROBAN is an antibacterial protection integrated into the handle, for the fight against bacteria, therefore additional protection to current hygiene standards.

    Add to cart

  • Boning Knife Fibrox 5″ Narrow Stiff Blade, Black TPE Handle (12 cm) (old sku 40510) 5.6403.12

    $30.00
    Victorinox Swiss Army

    The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 6″ in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The thermoplastic elastomers (TPE) handle is extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80-110 °C.

    Add to cart

  • Boning Knife Fibrox Pro – HACCP White Boning – Curved 6″ Semi-Stiff Blade 5.6607.15

    $30.00

    Victorinox Boning knife Semi-Stiff Blade, 6 In (15cm) # 5.6607.15 white Fibrox handle.

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Because of their broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

    Victorinox butcher’s knives have extremely sturdy blades that come in different shapes and are available for various applications.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Features
    • High-quality, lightweight European steel.
    • Handle design reduces hand and wrist fatigue.
    • Fit for removing meat and fish from the bone.
    • Curved and semi-stiff blade that allows for better working angle.
    • Non-slip textured handle for a secure and comfortable grip no matter the hand size.
    • National Sanitary Foundation (NSF) approved and dishwasher safe.
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  • Boning Knife Fibrox Pro 6-inch Curved 5.6613.15X

    $30.00
    Victorinox Swiss Army

    The Victorinox Vx Grip Series features a unique handle design to help eliminate hand fatigue. Victorinox Swiss Army worked closely with a well-known meat packing company to create this revolutionary handle. The textured grip is ergonomically designed for easy cutting and improved control. The grip also allows for multiple grips, even when choking down on the blade. Fibrox is a non-slip material that can be easily hand washed or put in a dishwasher. Boning knives are sharp and agile knives, meant to cut straight to the bone. Victorinox kitchen knives have a great variety, from paring knives to cleavers, that are affordable and made with Swiss Army’s renowned quality.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Features
    • Fibrox handle with ergonomic grip
    • Textured ultra grip handle for superior slip resistance
    • Ergonomic handle design for improved control and cutting torque
    • Allows for easy multi-grip dagger positions, even when choking down on the blade.
    Add to cart

  • Boning Knife Fibrox Pro Curved Semi-Stiff Blade, 6″ (15 cm), Black (old sku 47515) 5.6603.15.

    $30.00

    VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. The patented Fibrox handle is made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilized. The blade is made from specially tempered X50 Cr Mo high carbon stainless steel. A hardness rating of 55-56 HRC gives this knife an easy to maintain edge.

    Add to cart

  • Boning Knife Fibrox Straight Wide Blade White 6″ (15 cm) 5.6007.15

    $30.00

    Perfectly suited for accurate cuts, the Victorinox 5.6007.15 boning knife is small and lightweight while still providing the high-quality performance you’ve come to expect from Victorinox. At only 6 inches long from tip to handle, the extra wide stiff blade is solid and strong making it great for slicing through bone and cartilage around ribs and chops. Stamped construction provides a thinner, lighter blade, and the patented white Fibrox handle is slip-resistant when wet to help you avoid unwanted slips and mistakes. Built to last and proven to perform, the Victorinox 5.6007.15 boning knife is an all around excellent addition to any cutlery set.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boning Knife Fibrox® Pro 6″ Extra-Wide Stiff (old sku 40612) 5.6003.15

    $30.00
    Victorinox Knives

    The right tools always make the job at hand more pleasurable, especially in the kitchen. And that’s why we put our passion into creating household and professional knives that are ergonomically designed and exceptionally sharp. Whether you use it in your five star restaurant or in your home kitchen, you’ll feel like a pro with every slice, dice and chop.

    There is more to cooking than just simple food preparation. Cooking is a passion, hobby, culture and sometimes even an art. However, above all, cooking should be fun and choosing the right kitchen utensil is a crucial factor in ensuring that it is enjoyable. Victorinox has the right aid for any job – functional and high-quality products. Precise Boning Knife with Straight Blade Separate meat from bone with ease with the Fibrox Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you’re deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

    Features
    • For deboning meat to professional chef standards
    • Swiss made boning knife
    • With ergonomic handle and a straight blade
    • Dishwasher safe.
    Add to cart

  • Boning Knife Flexible Narrow, 6-in. Black Fibrox® (old sku 40513) 5.6413.15

    $30.00

    The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 6″ in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The thermoplastic elastomers (TPE) handle is extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80-110 °C.

    Add to cart

  • Boning Knife Kitchen Fibrox Pro – HACCP Dark Green Curved, 5″ (12 cm) Flexible Blade 5.6614.12

    $30.00

    Victorinox Swiss Army 5.6614.12 5″ Green Curved Boning Knife with Fibrox Pro Handle.

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It has a very narrow blade.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boning Knife Kitchen Fibrox Pro – HACCP Green Curved, 6″ (15 cm) Flexible Blade 5.6614.15

    $30.00

    Victorinox Swiss Army 5.6614.15 6″ Green Curved Boning Knife with Fibrox Pro Handle.

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It has a very narrow blade.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boning Knife Kitchen Fibrox Pro – HACCP Orange Curved 13 cm 5.8405.13

    $30.00

    Whether you’re a butcher, a chef or an everyday kind of cook, Victorinox Swibo Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a curved blade that measures 13 cm in length, the non-slip handle of the Swibo Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The bright yellow coloring ensures your knife is easy to spot, even in a busy working environment.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boning Knife Narrow Straight 7″ (18 cm) Black Fibrox 5.6103.18

    $38.00

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle designed ergonomically  to help minimize tension at the wrist. And provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. Used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork. A very flexible boning knife preferred for poultry and fish.

    High carbon stainless steel blades hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives specially ground and tempered. That way they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    High Carbon Stainless Steel. 7″ Boning Knife, Wide Blade, Stiff, Black FIBROX Handle.

    Add to cart

  • Boning Knife Red Fibrox Curved Narrow 15cm 5.6601.15

    $30.00

    Victorinox Boning Knife with narrow blade is made with a Fibrox handle for effortless and non-slip grip. The patented Fibrox handle is made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilized. The curved blade itself is made from a strong and reliable stainless steel that glides through meat. Comes with red handle.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boning Knife Semi-Flexible Black Fibrox Handle (old sku 40519) 5.6203.15

    $30.00
    Victorinox Swiss Army

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

    Key features
    • For deboning meat to professional chef standards 
    • Swiss made boning knife with straight edge
    • With a non-slip, ergonomic handle and a curved, narrow blade.
    Add to cart