Kitchen Knives & Knife Sets
Showing 61–90 of 102 results
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Güde die Messer The Knife Grenadill G-G888/26
$297.00Güde Solingen
We’ve kept a close eye on the chefs and completely reinvented the chef’s knife with THE KNIFE. Everything about this knife is really different. The short handle automatically lets the user grip the knife much further forward than normal. So far forward that the thumb and index finger enclose the blade. The blade becomes an (almost) natural extension of the hand. A secure grip and precise guidance are guaranteed. The hand automatically sits above the blade and not behind it. This ensures a shorter lever and thus better power transmission. No transition interferes, all lines are flowing. And then this blade, ground through to the end and extended backwards to below the handle. Cutting where the force is, supported by a weight distribution that THE KNIFE. virtually drops into the material to be cut. More is hardly possible. With the GOOD DESIGN Award, THE KNIFE. received the oldest, most prestigious and globally recognized prize for excellent design – in addition to a host of other renowned awards. By the way: cooking with THE KNIFE is actually even more beautiful than just looking at it!
The knife measures 12.5″ overall, and comes in an elegant presentation box with a 39″ × 19″ checkered cotton tea towel. A truly superb gift for the serious chef on your list.
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Herring Roe Kitchen Knife 2-1/2” PHRK1S
$29.952-1/2″ Herring Roe weight: 49 grams
#PHRK1S mainly used in fish packing and processing plants; ball on tip, used to cut open fish without damaging the roe.
This is partial tang high carbon stainless steel that goes partway through the handle.
Black polypropylene nylon waterproof handles can be sanitized.
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Ikon Cook’s Knife – 4996 8 inch/ 20cm 4996
$309.00Wusthof
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef’s Knife is an active participant in many kitchen tasks. It makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables.
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Kitchen 4” Full Tang Paring Knife 201FT-4
$79.00#201FT-4 Straight edge blade, rosewood handle Ideal for all small cutting and slicing duties 54grams. Full tang medium weight. Made in Canada.
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Kitchen and Carving Knife, 22.3cm, Wood 5.2000.15
$53.00Victorinox Swiss Army
Practicality and adaptability are the hallmarks of our Wood Office Knife. As integral to your kitchen as your laptop to your office space, it sets its sights on everyday cutting board challenges, and wins. Its endless versatility lies in a slim, tapered blade that dexterously slices meat, fruit and vegetables in any shape or size. Combined with the beautiful wooden handle, this knife is as precise and practical as it is precious.
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Kitchen Classics Bread Knife 9″ 400 Stainless Steel Blade, Kray-Ex Handle 59KBRZ
$28.00Cold Steel
Cold Steel’s series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. Theses blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Kray-Ex core on the inside, with a softer, deeply checkered rubbery exterior for a the kind of non-slip grip that must be felt to be appreciated!
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Kitchen Classics Cutlery Paring Knife 59KSPZ
$18.00Cold Steel
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance.
All models in the series come with a razor sharp edge that lasts and lasts. Some have serrated edges uniquely appropriate to the tasks they design to do. Our Kitchen Classics are available for purchase as single items.
NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean. The new and improved Kitchen Classics series is better than ever!
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Kitchen Knife 14.5 cm, Black, Serrated K11S
$129.00Spyderco Knives
The K11 Cook’s Knife is produced exclusively for Spyderco by some of Japan’s most experienced and respected cutlers and represents a new dimension in our kitchen knife line. This uniquely capable “do-all” kitchen tool is large enough for serious cutting chores, yet offers the refined balance, control, and precision normally reserved for smaller paring knives. Its drop-point, SerratedEdge™ blade is crafted from VG-10 stainless steel—a workhorse material that offers an excellent balance of edge retention, corrosion resistance, and ease of sharpening. The blade’s full-flat grind supports a gracefully curved edge, creating exceptional edge geometry to ensure low-friction cutting performance.
The K11’s handle features a full tang couched between durable, solid Corian® scales. Beautifully contoured for a comfortable, hand-filling grip, the polished scales are permanently attached with three heavy-duty stainless steel cutler’s bolts. In addition to its visual appeal, the elegant styling of this knife also translates into amazing ergonomics and balance that make it one of the most comfortable and easy-handling kitchen knives you’ll ever use.
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Kitchen Knife 5.8″ VG10 Blade, Black Corian Handle K11P
$179.00Spyderco Knives
The K11 Cook’s Knife is produced exclusively for Spyderco by some of Japan’s most experienced and respected cutlers and represents a new dimension in our kitchen knife line. This uniquely capable “do-all” kitchen tool is large enough for serious cutting chores, yet offers the refined balance, control, and precision normally reserved for smaller paring knives. Its drop-point, PlainEdge™ blade is crafted from VG-10 stainless steel—a workhorse material that offers an excellent balance of edge retention, corrosion resistance, and ease of sharpening. The blade’s full-flat grind supports a gracefully curved edge, creating exceptional edge geometry to ensure low-friction cutting performance.
The K11’s handle features a full tang couched between durable, solid Corian® scales. Beautifully contoured for a comfortable, hand-filling grip, the polished scales are permanently attached with three heavy-duty stainless steel cutler’s bolts. In addition to its visual appeal, the elegant styling of this knife also translates into amazing ergonomics and balance that make it one of the most comfortable and easy-handling kitchen knives you’ll ever use.
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Old Hickory Grape Hook Field Knife 2.25″ Blade, Hardwood Handle 5170
$23.00Ontario Knife Company’s industrial and agricultural knives have developed over the years to include a wide variety of products based on evolving customer demands. These fruit, vegetable, field, harvesting, table and construction knives feature a 1095 carbon steel blade with hardwood handle. These versatile, all-purpose knives may be used to multi-task harvesting, digging and industrial cutting applications.
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Paring Knife 4.5″ Serrated Edge Green 6.7836.L114
$9.00Victorinox
Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well. -
Paring Knife 3.25″ Red 6.7631
$9.00Victorinox Swiss Army
No matter what you’re about to prepare, the Paring Knife 6.7631will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. Now available for the home chef, the Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blade features a mirrored polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge shaper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. The slip resistant handle is hygienic and dishwasher safe.
Features
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High-Carbon Stainless Steel blade
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Tapered cutting-edge stays sharper longer
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NSF quality knives are made to the highest sanitary standards
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Contemporary Fibrox handle- slip resistant
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Serrated knives are mostly used for tomatoes, peaches, rolls & baguettes
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Dishwasher safe, Lifetime Warranty, Made in Switzerland.
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Paring Knife 4½” Serrated Round Blade ¾ Width at Handle Orange 6.7836.L119
$9.00Victorinox
Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
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Paring Knife Black 4.5″ Blade Round Tip Serrated Edge 6.7833
$9.00Victorinox
Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
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Paring Knife Forschner Forged Stainless 3.5″ (9 cm) 7.7113.09
$79.00A paring knife is a small knife with a plain edge blade that is ideal for peeling and other small or intricate work such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes. It is designed to be an all-purpose knife, similar to a chef’s knife, except smaller. Steel is heated over 1,900 °F and poured into a mold to manufacture the Victorinox Swiss Army forged knife collection. Forged blades are known for their strength and sharp blades. The Polyoxymethylene (POM) handle is abrasion resistance and heat resistant.
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Paring Knife Gourmet 2.5″ (7 cm) 4010
$22.00Wusthof
WÜSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.
GOURMET – Precisely cut with the latest state of the art laser technology.
A wide assortment offers you knives for all purposes.
Features
- Manufactured from one piece of steel (Chrome Molybdenum Vanadium).
- Very comfortable to use.
- Synthetic handle, full tang handle for all blades longer than 12cm.
- Very sharp.
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Paring Knife Gourmet Serrated 3″ (8 cm) 4011
$22.00Wusthof
WÜSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.
GOURMET – Precisely cut with the latest state of the art laser technology.
A wide assortment offers you knives for all purposes.
Features
- Manufactured from one piece of steel (Chrome Molybdenum Vanadium).
- Very comfortable to use.
- Synthetic handle, full tang handle for all blades longer than 12cm.
- Very sharp.
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Paring Knife Serrated Green Handle 3003G
$9.00Slice, dice and mince to your heart’s content with Wüsthof 4 Inch Serrated Paring Knife in green. This serrated paring knife is ideal for slicing delicate fruits with firm skins, such as tomatoes and kiwis. This paring knife is dishwasher safe for easy cleaning and made in Germany with durable stainless steel. Complete your kitchen cutlery set with Wüsthof Serrated Paring Knife that is sure to become a new staple in your kitchen.
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Peeling Knife Red Handle 3033R
$9.00This Wüsthof turning knife will always come in handy. Turning is a cutting technique. The word comes from the French word ‘tourner’ which means to turn. This technique is mostly used to give pieces of a product the same shape. For a nice presentation, for instance, or even cooking. The turning knife is the perfect knife for this task.
Because of the curved blade you can peel very thinly. Because of the curved edge the skin is pulled towards the edge. This knife is made to be used while holding in hand. You don’t use it on a cutting board. The sharp tip of the knife could namely leave behind grooves in the cutting board.
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Premium Steak Knife 6 piece Set LAGKPWD
$43.00Set of six. Black wood storage case. Boxed.
Laguiole LA TOUR is a collaborative effort between California and France to create a Cutlery Collection that reflects the aesthetics of both domains. Relying on the old-world, made by hand quality that is synonymous with Laguiole, and presenting those knives in a California Oakwood Gift Box, makes for an elegant steak knife collection both at the dinner table and on display.
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Rabbit Boning Knife 4″ Black Fibrox Handle 5.5103.10
$34.00The right tools always make the job at hand more pleasurable, especially in the kitchen. And that’s why Victorinox puts their passion into creating household and professional knives that are ergonomically designed and exceptionally sharp. Whether you use it in your five star restaurant or in your home kitchen, you’ll feel like a pro with every slice, dice and chop.
A favorite of professionals, the 4″ Fibrox Boning Knife features Victorinox’s popular non-slip Fibrox grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be highly recommended by a leading gourmet ratings and reviews publication year after year.
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Reg Rswd Poly Bread Knife 8″ 208PW-8
$59.99Grohmann knives
#208PW-8 Fully serrated Blade For freshly baked breads, meats, sandwiches, etc. 102grams
This is partial tang steel that goes partway through the handle. Black polypropylene nylon waterproof handles, so they can be sanitized.
Made in Canada.
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Restaurant Cleaver With Walnut Handle 7″ Blade 40091
$76.00Versatile and reliable, the Victorinox 40091 curved cleaver is an exceptional tool in any kitchen. Great for hacking and separating bone from the meat, the large flat side of this cleaver is excellent for crushing and bringing out the flavor of herbs and spices like oregano and garlic. The extra tough edge of this traditional cleaver is designed to withstand repeated blows into thick meats, cartilages, and bone while staying strong and getting the job done. The elegantly practical walnut handle is comfortable yet classy. At 7 inches tip to handle, this cleaver is perfect for day-to-day operations in your restaurant or in your home.
Cleavers are an essential tool for any restaurant that prepares its own meat. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. It has a Walnut handle, adding a touch of class to any culinary setting. Wood handles provide good grip, and most people consider them to be the most attractive. However they should hand-washed, not dishwasher safe. You can occasionally treat wood handles with mineral oil to prolong their finish.
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Rosewood Slicing Knife Serrated Blade 5.1930.18
$49.00There is more to cooking than just simple food preparation. Cooking is a passion, hobby, culture and sometimes even an art. However, above all, cooking should be fun and choosing the right kitchen utensil is a crucial factor in ensuring that it is enjoyable. Victorinox has the right aid for any job – functional and high-quality products just as you would expect from the inventor of the Original Swiss Army Knife.
Carving knife 5.1930.18 is multi-functional, natural & stylish. Rosewood is generally highly robust, making it ideal for producing knife handles. The handles of our rosewood line are carefully hand-polished, creating a smooth surface that is comfortable to hold, use and is thus naturally elegant.
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Santoku 7″ Pom Handles, Forged Steel Knife 7.7303.17
$129.00Victorinox Knives
The Santoku is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. With its special shape and excellent balance, you’ll find the Santoku to be a true all-rounder that’s a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you’ll ever hold in your hand.
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Santoku Knife 7″ Plain Blade, Black Polypropylene Handle K08PBK
$89.00Spyderco Knives
Spyderco’s involvement in kitchen knives dates back to the early 1980’s and the beginnings of the company’s knife production. After being discontinued a number of years ago, they are now back by popular demand and better than ever.
The K08 Santoku has a special place in Spyderco’s history, as we were the first company to introduce a commercial santoku into the U.S. market. This unique Japanese kitchen knife design straddles the line between a traditional Asian cleaver and a Western chef’s knife and performs the tasks of both exceedingly well. Its 6.81-inch blade is made from premium MBS-26 stainless steel blade, ground exceptionally thin and meticulously heat treated for optimal edge retention. The durable black polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive “stepped” texture pattern that provides amazing comfort and control during use.
If you’re a serious chef, you owe it to yourself to give the Santoku a try. Once you do, you’ll wonder how you ever got along without one.
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Semi-Flexible Boning Knife Black Fibrox Handle (old sku 40519) 5.6203.15
$30.00Victorinox Swiss Army
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Key features
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle and a curved, narrow blade.
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Silverpoint Steak Knife 5″ (13 cm) 4041
$28.00Wusthof Silverpoint Steak knife with one-piece ergonomic handle and extra-sharp blade with a plain edge. This knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. Blade Length 13 Cm (4 ½”).
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Slicing Knife (Old Sku 40023) 5.2030.25
$86.00Use the Victorinox 5.2030.25 chef knife with rosewood handle to chop, slice, and mince a variety of fruits, vegetables, and meats. While this stamped knife’s pointed tip is great for cutting through tough skins and rinds, its one-sided serrated edge is perfect for easily slicing through thick crusts and loaded sandwiches. Plus, the handle’s contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Crafted from high-carbon stainless steel, this knife’s blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won’t discolor or corrode over time. Featuring an elegant, rosewood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen.
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Spoon-Handle Boning Knife 7″ Blade, K-Texture FRN Handle 1243SHX
$39.00Kershaw
The 7-Inch Boning Knife with Spoon is the pro choice of anglers who target fish like salmon, trout and steelhead. The blade lets you prepare your catch, easily maneuvering around bones and then remove the bloodline with the same convenient tool-so fish cleaning is faster and easier. This Kershaw-sharp knife glides through fish quickly and easily. The blade is razor-sharp 420J2 stainless steel for excellent corrosion resistance-always important for use in a wet environment. The steel is also quite tough and easy to re-sharpen. What’s more, it offers just the right amount of “flex” to make filleting easier and to preserve the delicate flesh and flavor of the fish. The handle is glass-filled nylon for durability and has a rubberized overmold with our exclusive K-Texture grip. The K-Texture pattern ensures you always have a secure hold-even in slippery conditions. For easy storage, the 7-Inch Boning Knife with Spoon and K-Texture grip includes a blade protector. Kershaw is proud to welcome legendary Hall of Fame Fisherman Roland Martin to the Kershaw family. Host of the popular TV show Fishing with Roland Martin, Roland is endorsing the entire Kershaw fishing line, including our K-Texture grip series. These fishing knives are designed to ensure outdoor enthusiasts and kitchen pros alike always have the right knife for any job. Having the right tool for the task is the key to making any job easier-and that’s exactly what this Roland Martin-endorsed line is made to do.