Ikon Cook’s Knife 8 inch (20cm), Stainless Steel, Grenadilla Wood Handle 4996
$309.00
Wusthof
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef’s Knife is an active participant in many kitchen tasks. It makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables.
In stock
| Overall Length | 12 in. |
| Blade Length | 8 in. |
| Blade Steel | Stainless Steel, 58 HRC |
| Handle Material | African Blackwood |
| Product Type | Chef's knife |
| Brand | Wusthof |
| Model | Icon |
| Model # | 4996-20 |
| Country of origin | Germany |
Related products
-
Utility Kitchen Knife 6.5″ Serrated Blade, Blue Polypropylene Handle K04SBL
$59.00 Add to cartUtility Kitchen Knife 6.5″ Serrated Blade, Blue Polypropylene Handle K04SBL
Spyderco
Spyderco’s involvement in kitchen knives dates back to the early 1980’s and the beginnings of the company’s knife production. After being discontinued a number of years ago, they are now back by popular demand and better than ever. Our current kitchen knives combine all the distinctive features of the originals with an improved handle material that offers increased durability.
The K04 Utility Knife has a 6.5-inch drop-point blade that is ideal for a broad range of kitchen cutting chores, making it the most popular “go-to” knife in many home and commercial kitchens. Like the original version, it features a premium MBS-26 stainless steel blade, ground exceptionally thin and meticulously heat treated for optimal cutting performance. Its durable polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive “stepped” texture pattern that provides exceptional comfort and control during use.
This version of the K04 features a razor sharp PlainEdge or a SpyderEdge blade with a unique two-step serration pattern that protects the edge from dulling on cutting boards.
$59.00 -
Salmon Classic Knife 12″(32 cm) Stainless Steel 4542
$146.00 Add to cartSalmon Classic Knife 12″(32 cm) Stainless Steel 4542
Wusthof
WÜSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.
The classic triple riveted knife series.
Features
- Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance
- Extraordinary sharpness which is easy to maintain
- Special alloyed steel
- Stainless
- Seamless, hygienic fit of the handle
- Triple-riveted handle shells, full tang handle
- Black handles made of synthetic material
- For professional chefs and home cooking enthusiasts
- Guaranteed against material and manufacturing defects.
$146.00 -
Peeling Knife 6 cm Curved Blade Red Handle 3033R
$9.00 Add to cartPeeling Knife 6 cm Curved Blade Red Handle 3033R
This Wüsthof turning knife will always come in handy. Turning is a cutting technique. The word comes from the French word ‘tourner’ which means to turn. This technique is mostly used to give pieces of a product the same shape. For a nice presentation, for instance, or even cooking. The turning knife is the perfect knife for this task.
Because of the curved blade you can peel very thinly. Because of the curved edge the skin is pulled towards the edge. This knife is made to be used while holding in hand. You don’t use it on a cutting board. The sharp tip of the knife could namely leave behind grooves in the cutting board.
$9.00 -
Silverpoint Steak Knife 5″ (13 cm) 4041
$28.00 Add to cartSilverpoint Steak Knife 5″ (13 cm) 4041
Wusthof Silverpoint Steak knife with one-piece ergonomic handle and extra-sharp blade with a plain edge. This knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. Blade Length 13 Cm (4 ½”).
$28.00