Spoon-Handle Boning Knife 7″ Blade, K-Texture FRN Handle 1243SHX
$39.00
Kershaw
The 7-Inch Boning Knife with Spoon is the pro choice of anglers who target fish like salmon, trout and steelhead. The blade lets you prepare your catch, easily maneuvering around bones and then remove the bloodline with the same convenient tool-so fish cleaning is faster and easier. This Kershaw-sharp knife glides through fish quickly and easily. The blade is razor-sharp 420J2 stainless steel for excellent corrosion resistance-always important for use in a wet environment. The steel is also quite tough and easy to re-sharpen. What’s more, it offers just the right amount of “flex” to make filleting easier and to preserve the delicate flesh and flavor of the fish. The handle is glass-filled nylon for durability and has a rubberized overmold with our exclusive K-Texture grip. The K-Texture pattern ensures you always have a secure hold-even in slippery conditions. For easy storage, the 7-Inch Boning Knife with Spoon and K-Texture grip includes a blade protector. Kershaw is proud to welcome legendary Hall of Fame Fisherman Roland Martin to the Kershaw family. Host of the popular TV show Fishing with Roland Martin, Roland is endorsing the entire Kershaw fishing line, including our K-Texture grip series. These fishing knives are designed to ensure outdoor enthusiasts and kitchen pros alike always have the right knife for any job. Having the right tool for the task is the key to making any job easier-and that’s exactly what this Roland Martin-endorsed line is made to do.
In stock
| Overall Length | 14.5 in. (36.8 cm) |
| Blade Length | 7 in. (17.8 cm) |
| Blade Thickness | 0.056 in. (1.43 mm) |
| Cutting Edge | Plain |
| Blade Style | Trailing Point |
| Blade Steel | 420J2 |
| Blade Finish | Satin |
| Handle Thickness | 0.85 in. (21.5 mm) |
| Handle Material | Glass-Filled Nylon |
| Handle Finish | Rubber overmold, K-Texture™ grip |
| Weight | 3.6 oz. (104 g) |
| Sheath | Blade Protector |
| Product Type | Fixed Blade |
| Brand | Kershaw |
| Model | Fillet Knife |
| Model # | 1243SHX |
| Country of origin | China |
Related products
-
Peeling Classic Knife 2.5″ (7 cm), Bird’s Beak Curved Blade 4062-7
$79.00 Add to cartPeeling Classic Knife 2.5″ (7 cm), Bird’s Beak Curved Blade 4062-7
WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC peeling knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms.
Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PETec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard.
$79.00 -
Utility Kitchen Knife 6.5″ Serrated Blade, Blue Polypropylene Handle K04SBL
$59.00 Add to cartUtility Kitchen Knife 6.5″ Serrated Blade, Blue Polypropylene Handle K04SBL
Spyderco
Spyderco’s involvement in kitchen knives dates back to the early 1980’s and the beginnings of the company’s knife production. After being discontinued a number of years ago, they are now back by popular demand and better than ever. Our current kitchen knives combine all the distinctive features of the originals with an improved handle material that offers increased durability.
The K04 Utility Knife has a 6.5-inch drop-point blade that is ideal for a broad range of kitchen cutting chores, making it the most popular “go-to” knife in many home and commercial kitchens. Like the original version, it features a premium MBS-26 stainless steel blade, ground exceptionally thin and meticulously heat treated for optimal cutting performance. Its durable polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive “stepped” texture pattern that provides exceptional comfort and control during use.
This version of the K04 features a razor sharp PlainEdge or a SpyderEdge blade with a unique two-step serration pattern that protects the edge from dulling on cutting boards.
$59.00 -
Silverpoint Steak Knife 5″ (13 cm) 4041
$28.00 Add to cartSilverpoint Steak Knife 5″ (13 cm) 4041
Wusthof Silverpoint Steak knife with one-piece ergonomic handle and extra-sharp blade with a plain edge. This knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. Blade Length 13 Cm (4 ½”).
$28.00 -
Kitchen Classics Bread Knife 9″ 400 Stainless Steel Blade, Kray-Ex Handle 59KBRZ
$28.00 Add to cartKitchen Classics Bread Knife 9″ 400 Stainless Steel Blade, Kray-Ex Handle 59KBRZ
Cold Steel
Cold Steel’s series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. Theses blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Kray-Ex core on the inside, with a softer, deeply checkered rubbery exterior for a the kind of non-slip grip that must be felt to be appreciated!
$28.00