All Purpose Kitchen Knife 6″ White-Steel Blade with Wood Handle MIKA030
$73.00
This Japanese kitchen knife is a simple but effective beauty. It has a 6″ blue steel single beveled blade with a natural woody handle. The Tutsi eye finish on the blade provides a unique look and feel to this kitchen knife.
In stock
| Overall Length | 10.75 in. (27.31cm) |
| Blade Length | 6 in. (15.24cm) |
| Cutting Edge | Plain |
| Blade Steel | White Steel #2 |
| Blade Finish | Tsuchime finish |
| Handle Material | Natural Wood |
| Weight | 3.4 oz. (95 g) |
| Product Type | Kitchen Knife |
| Brand | Mikihisa |
| Model # | MIKA030 |
| Country of origin | Japan |
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Victorinox Knives
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That’s our story. But it’s not what turned the Victorinox knife into an icon. It’s about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design – making them true Companions for life. We invite you to discover the world of Victorinox and are proud to be a companion for your life. Thank you for your interest and trust in Victorinox.
2″ Oyster Knife, New Haven Style, Red SuperGrip Handle. There are thousands Oysters species across the world. Oyster knives come in several styles, but all of them serve the same function of prying oyster shells open. The contoured handle of Victorinox Swiss Army oyster knives allows you have a firm grip while prying the shell open. The long and wide blade of the make it most suitable for harvesting meat of medium and large Eastern oysters.
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Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
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We’ve kept a close eye on the chefs and completely reinvented the chef’s knife with THE KNIFE. Everything about this knife is really different. The short handle automatically lets the user grip the knife much further forward than normal. So far forward that the thumb and index finger enclose the blade. The blade becomes an (almost) natural extension of the hand. A secure grip and precise guidance are guaranteed. The hand automatically sits above the blade and not behind it. This ensures a shorter lever and thus better power transmission. No transition interferes, all lines are flowing. And then this blade, ground through to the end and extended backwards to below the handle. Cutting where the force is, supported by a weight distribution that THE KNIFE. virtually drops into the material to be cut. More is hardly possible. With the GOOD DESIGN Award, THE KNIFE. received the oldest, most prestigious and globally recognized prize for excellent design – in addition to a host of other renowned awards. By the way: cooking with THE KNIFE is actually even more beautiful than just looking at it!
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