Classic Hollow Edge Santoku Knife 7” (17 cm) 1040131317
$219.00
Wusthof Knives
The Santoku is an innovative style of chef’s knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What’s more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables.
In stock
| Overall Length | 11.77 in. (29.9 cm) |
| Blade Length | 7 in. (17.3 cm) |
| Blade Width | 1.8 in. (4.57 cm) |
| Blade Thickness | 0.08 in. ( 2.1 mm) |
| Cutting Edge | Plain |
| Blade Steel | High Carbon Stainless Steel X50CrMoV15; 58 HRC |
| Handle Material | Triple Riveted POM, Ergonomic, Full-Tang |
| Weight | 6.1 oz. (173 g) |
| Product Type | Santoku with Hollow Edge |
| Brand | Wusthof |
| Model | Classic |
| Model # | 1040131317 |
| Country of origin | Germany |
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Features
- Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance
- Extraordinary sharpness which is easy to maintain
- Special alloyed steel
- Stainless
- Seamless, hygienic fit of the handle
- Triple-riveted handle shells, full tang handle
- Black handles made of synthetic material
- For professional chefs and home cooking enthusiasts
- Guaranteed against material and manufacturing defects.
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