6.5″ Santoku Knife, Black Polypropylene Handle, Molded Sheath 1782X
$36.00
Kershaw Knives
The Kershaw 6.5-inch Santoku is a great alternative to a chef’s knife. A Japanese blade shape, its shorter length and design make it highly maneuverable. Because of this, many chefs prefer the santoku for all-purpose tasks. This one is not only razor sharp, but the blade also features hollow-ground indentations, also known as a granton edge, to help food release more easily. Prepping meals seems almost effortless with the Kershaw Santoku.
- Japanese-style chef’s knife; all-purpose prep work
- DIN 1.4116 stainless steel blade; horizontal satin grazed finish
- Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
- Black polypropylene handle offers a comfortable and sure-grip
- Includes matching sheath.
In stock
| Overall Length | 11.15 in. (28.3 cm) |
| Blade Length | 6.5 in. (16.5 cm) |
| Blade Thickness | 0.057 in. (1.4 mm) |
| Cutting Edge | Plain |
| Blade Style | Santoku |
| Blade Steel | 1.4116 Stainless Steel |
| Blade Finish | Satin |
| Handle Thickness | 0.9 in. (22.9 mm) |
| Handle Material | Black Polypropylene |
| Weight | 2.9 oz. (82 g) |
| Sheath | Molded |
| Product Type | Kitchen Knife |
| Brand | Kershaw |
| Model | Santoku |
| Model # | 1782X |
| Country of origin | China |
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