Chinese Chef’s Knife 8” (20 cm) 1129500220
$134.00
Wusthof Knives
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables.
In stock
| Overall Length | 12.83 in. (32.6 cm) |
| Blade Length | 7.9 in. (20 cm) |
| Blade Width | 3 in. (7.62 cm) |
| Blade Steel | High Carbon Stainless Steel X50CrMoV15; 56 HRC |
| Handle Length | 4.8 in. (12.27 cm) |
| Handle Material | Triple Riveted POM, Ergonomic, Full-Tang |
| Product Type | Cleaver |
| Brand | Wusthof |
| Model | Chinese Chef's Knife |
| Model # | 1129500220 |
| Country of origin | Germany |
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