Kitchen Knives & Knife Sets

Showing 31–60 of 113 results

  • Boning Knife Swibo 16 cm Orange Narrow Curved Rigid Blade 5.8405.16

    $29.00

    Swibo knives is a famous professional line of knives today produced by the Swiss company Victorinox. The characteristic yellow handles are made of non-slip nylon, they do not absorb grease or dirt. The blades are specially high carbon content, treated and hardened to offer greater hardness and flexibility and a more durable cutting edge that has made them more appreciated by professionals all over the world. All Swibo knives feature bright yellow handles that are a signature of the brand. Swibo was a part of the Swiss brand Wenger until it merged with Victorinox in 2005.

    Features
    • For deboning meat to professional chef standards
    • Swiss made boning knife with curved edge
    • With a non-slip, ergonomic handle and a curved, narrow blade
    • Dishwasher safe
    • Blade Material: Stainless Steel
    • Blade Properties: Rigid
    • Handle Material: Polyamide (PA)
    • Type of Edge: Normal straight edge
    • Dimension: Total Length 275mm, Blade length 160mm
    • Weight: 114g
    • Original by Victorinox, made in Switzerland.
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  • Boning Knife Yellow Fibrox Straight Wide Blade 5.6008.15

    $30.00

    Victorinox Fibrox Straight Wide Blade Boning Knife, Yellow, 5.6008.15

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It has a wide blade.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Dishwasher safe.

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  • Boning Knife Yellow (6 Inch Curved Flexible High Carbon Stainless Steel Blade) Yellow Fibrox Pro Handle (old sku 43517) 5.6618.15

    $30.00

    Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It has a very narrow blade.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

    A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

    – Red Knife = Meat.
    – Blue Knife = Fish.
    – Green Knife = Produce.
    – White Knife = Dairy/Cheese.
    – Yellow Knife = Poultry.

    Add to cart

  • Boning Knife, Stiff Blade, 6″ (15 cm) 5.6103.15

    $30.00

    The Victorinox – Swiss Army 5.6103.15  boning knife is 6 inches long and features a straight, stiff blade with a pointed tip. A stiff boning knife is ideal for boning beef and pork.

    Its nonslip Fibrox® Pro handle provides a secure grip while operators remove meat from the bone. To withstand high-volume use, the blade’s high-carbon steel construction maintains a sharp edge. High carbon stainless steel blades hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. Each Victorinox knife stamped from a single sheet of metal. After it, the blade  hardened, tempered ground down, polished ,etched and finished.

    Swiss Army Victorinox provides professionals in food processing and preparation with superior quality value-priced cutlery that enhances performance and increases productivity.

    It can be re-sharpened quickly when necessary.

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  • Boning Knife, Wide Stiff Blade, 5″ (Old Sku 40112) 5.6103.12

    $30.00

    This Victorinox 5.6103.12  5″ wide stiff boning knife handle makes deboning your meat, poultry, and fish a simple task. It is high-quality stainless steel blade ensures long-lasting use in your establishment, while its Fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts. This boning knife is sure to become a favorite tool in your kitchen!

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  • Bread Knife Classic 8″ Forged Serrated with POM Handle 4149

    $129.00

    The bread knife is one of the key items in every kitchen. The Wüsthof Classic series bread knife effortlessly cuts through any type of bread without crushing it.

    The serrations, with which the knife is equipped easily cut through the hard crust and hardly crumble the bread. The blade is forged from a piece of steel and continues into the handle.

    The knife is sharpened according to Wüsthof’s PEtec technology. The cutting angle is calculated for each blade by means of a computer. Afterwards the blade is sharpened with laser precision on a wet sharpening stone. The result is a razor-sharp knife that is amazing to work with.

    Features

    • Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance
    • Extraordinary sharpness which is easy to maintain
    • Seamless, hygienic fit of the handle
    • Triple-riveted handle shells, full tang handle
    • For professional chefs and home cooking enthusiasts.
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  • Bread Knife with Wooden Handle 21 cm 5.1630.21

    $79.00
    Victorinox Swiss Army

    How important is a good bread knife? Here’s a better question: How many loaves of bread will you slice in your lifetime? Chances are, it’s a pretty high number so make each one count with the Bread Knife. Its wavy edge and ergonomic grip guarantee smooth operation and precision every time. And its ultra-strong blade holds its edge so you can slice on and on and on.

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  • Bread Knife, Slant Tip, Serrated Blade, Rosewood Handle, 7″ 40048

    $49.00

    The classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.

    Bread knives are a type of serrated knife. The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits – and of course, bread.

    Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

    Features
    • Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness.
    • Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives.
    • This NSF-certified knife meets the high-level hygiene standards for commercial kitchens.
    • Dishwasher safe.
    Add to cart

  • Carving knife 7″ Rosewood Handle (18 cm) 5.1900.18

    $79.00

    Victorinox’s carving knife 5.1900.18 provides smooth, clean cuts of raw or roasted meat without fraying it. Let yourself be surprised by the incomparable cut quality of Victorinox.

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  • Carving Knife 2.25″ Wide Black Fibrox Handle (Old Sku 40521) 5.2063.25

    $66.00

    The perfect addition to any prep cook’s knife set, this chef’s knife features a sharp, pointed blade that makes quick work of a variety of common kitchen tasks. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.

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  • Carving Knife Blue Fibrox (Old Sku 40520) 5.2062.20

    $58.00

    The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook’s Knife, the chef’s knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef’s knife that is comfortable in the cook’s hands. These HACCP knives are color coded for the following HACCP recognized uses:

    • Red Knife = Meat.
    • Blue Knife = Fish.
    • Green Knife = Produce.
    • White Knife = Dairy/Cheese.
    • Yellow Knife = Poultry.

    The handle and serving knife are both National Sanitation Foundation (NSF) approved.

    Add to cart

  • Carving Knife Flexible Blade 25Cm 5.8444.25

    $57.00

    The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness. The signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection molded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.

    Slicing knife has a flexible blade with a granton edge. Stainless steel blade with a length of 25 centimeters.

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  • Carving Knife Serrated Blade, Rosewood Handle 5.1930.18

    $49.00

    There is more to cooking than just simple food preparation. Cooking is a passion, hobby, culture and sometimes even an art. However, above all, cooking should be fun and choosing the right kitchen utensil is a crucial factor in ensuring that it is enjoyable. Victorinox has the right aid for any job – functional and high-quality products just as you would expect from the inventor of the Original Swiss Army Knife.

    Carving knife 5.1930.18 is multi-functional, natural & stylish. Rosewood is generally highly robust, making it ideal for producing knife handles. The handles of our rosewood line are carefully hand-polished, creating a smooth surface that is comfortable to hold, use and is thus naturally elegant.

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  • Chef’s Knife 10″ (25 cm) Blue (Fish) Fibrox 5.2002.25

    $63.00

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

    Blue non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables or fruits with ease.

    Features
    • Used effectively for many cutting jobs including: peeling, slicing, chopping, and carving
    • High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
    • Special tempering process is used to resharpen over and over again
    • Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
    • All Victorinox cutlery products are backed by a lifetime guarantee.
    Add to cart

  • Chef’s Knife 10″ (25 cm) Red (Meat) Fibrox Handle (Old Sku 40424) 5.2001.25

    $62.00

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

    Red non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables or fruits with ease.

    Features
    • Used effectively for many cutting jobs including: peeling, slicing, chopping, and carving
    • High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
    • Special tempering process is used to resharpen over and over again
    • Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
    • All Victorinox cutlery products are backed by a lifetime guarantee.
    Add to cart

  • Chef’s Knife 10″ (25 cm) White (Dairy/Cheese) Fibrox 5.2007.25

    $63.00

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

    White non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables or fruits with ease.

    Features
    • Used effectively for many cutting jobs including: peeling, slicing, chopping, and carving
    • High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
    • Special tempering process is used to resharpen over and over again
    • Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
    • All Victorinox cutlery products are backed by a lifetime guarantee.
    Add to cart

  • Chef’s Knife 12” Rosewood Handle (Old Sku 40022) 5.2000.31

    $96.00

    Chop, mince, dice, and slice fresh ingredients for a delicious home cooked dinner with this chef’s knife from Victorinox’s Forschner line. Made from high carbon stainless steel, it is durable and long lasting. The carved handle design with the unique beauty of natural rosewood is extra durable, and the bolsterless edge makes for easy sharpening. Backed by a manufacturer’s lifetime warranty against defects, it will stand up to years of daily use without undue deterioration or wear.

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  • Chef’s Knife 7.5″ High Carbon Steel (Old Sku 40523) 5.2003.19

    $59.00
    Victorinox Swiss Army

    The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 6″ in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The thermoplastic elastomers (TPE) handle is extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80-110 °C.

    Add to cart

  • Chef’s Knife 7.5″ Narrow, Serrated Blade, Stiff, Rosewood Handle (Old Sku 40027) – 5.2030.19

    $59.00

    The Victorinox 40027 Chef Knife has been designed by professionals, for professionals. Whether you’re a butcher, a chef or an everyday kind of cook the chef’s knife  can get the job done. Stamped construction provides a lighter, thinner blade, and a serrated edge  faster and stays sharp longer. The carved rosewood handle is classy, comfortable, and made to last. At 7.5 inches long tip to handle, and equipped with all the features that make this style of knife so popular, the Victorinox 40027 chef’s knife is an excellent addition to any cutlery set.

    It has a rosewood handle, adding a touch of class to any culinary setting. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Hand-washing of wooden handles is recommended.

    Used effectively for many cutting jobs including: peeling, slicing, chopping, and carving

    • High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
    • Special tempering process is used to resharpen over and over again
    • Each Victorinox knife is stamped from a single sheet of metal.
    • Carved handle design with the unique beauty of natural rosewood, extra durable.
    Add to cart

  • Chef’s Knife 7.5″, Serrated Blade, Black TPE Handle (Old Sku 40720) – 5.2033.19

    $42.00
    Victorinox Swiss Army

    The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 6″ in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The thermoplastic elastomers (TPE) handle is extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80-110 °C.

    Add to cart

  • Chef’s Knife 9″ Fibrox Pro (Old Sku 40524) 5.2003.22

    $52.00

    Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

    Black non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables or fruits with ease.

    Features
    • Used effectively for many cutting jobs including: peeling, slicing, chopping, and carving
    • High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
    • Special tempering process is used to resharpen over and over again
    • Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
    • All Victorinox cutlery products are backed by a lifetime guarantee.
    Add to cart

  • Chef’s Knife by Forschner, Forged Stainless 8.0″ 7.7113.20

    $79.00

    There is more to cooking than just simple food preparation. Cooking is a passion, hobby, culture and sometimes even an art. However, above all, cooking should be fun and choosing the right kitchen ustensil is a crucial factor in ensuring that it is enjoyable. Victorinox has the right aid for any job – functional and high-quality products just as you would expect from the inventor of the Original Swiss Army Knife. And they come with a lifetime warranty on all material and manufacturing faults.

    Add to cart

  • Chef’s Knife Fibrox 8″ Yellow TPE Handle (Old Sku 40471) – 5.2068.20

    $59.00
    Victorinox Swiss Army

    The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 6″ in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The thermoplastic elastomers (TPE) handle is extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80-110 °C.

    Add to cart

  • Chef’s Knife Forschner 7.5″ Rosewood Handle (Old Sku 40026) – 5.2000.19

    $61.00
    Victorinox Swiss Army

    Take the fast track to effortless carving. Our Wood Carving Knife makes easy work of any meat: from a succulent free-range chicken to a dry-aged rib of beef. No joint or cut stands in this blade’s way. The ergonomic handle not only ensures exceptional balance but also exhibits artisan craftsmanship. Created in the finest quality wood, it’s a testament to our commitment to sustainability.

    Add to cart

  • Chef’s Knife Forschner Fibrox 12″, Black TPE Handle (Old Sku 40522) – 5.2003.31

    $79.00
    Victorinox Swiss Army

    The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 6″ in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The thermoplastic elastomers (TPE) handle is extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80-110 °C.

    Add to cart

  • Chef’s Knife Rosewood Handle (Old Sku 40020) 5.2060.20

    $69.00
    Victorinox 

    Take the fast track to effortless carving. Our Wood Carving Knife makes easy work of any meat: from a succulent free-range chicken to a dry-aged rib of beef. No joint or cut stands in this blade’s way. The ergonomic handle not only ensures exceptional balance but also exhibits artisan craftsmanship and is created with the finest quality wood. This version features an extra-wide blade for ultimate precision and stability.

    • Ergonomic, lightweight, and balanced for extended use
    • Will not discolor or corrode
    • he perfect everyday carving tool for uniform cuts every time
    • Swiss made carving knife with extra-wide blade
    • Crafted in wear-resistant stainless steel with the finest quality wooden handle
    • Lifetime warranty against defects in materials and workmanship.
    Add to cart

  • Chef’s Knife, 6″, Rosewood Handle (Old Sku 40029) – 5.2000.15

    $53.00
    Victorinox Swiss Army

    Practicality and adaptability are the hallmarks of our Wood Office Knife. As integral to your kitchen as your laptop to your office space, it sets its sights on everyday cutting board challenges, and wins. Its endless versatility lies in a slim, tapered blade that dexterously slices meat, fruit and vegetables in any shape or size. Combined with the beautiful wooden handle, this knife is as precise and practical as it is precious.

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  • Chef’s Knife, Fibrox 10″ Partially Serrated, Black TPE Handle (Old Sku 40721) – 5.2033.25

    $69.00
    Victorinox Swiss Army

    The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

    Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 6″ in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The thermoplastic elastomers (TPE) handle is extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80-110 °C.

    Add to cart

  • Chef’s Slicing Knife, 10″, by Forschner (Old Sku 40044) -5.4500.25

    $89.00

    The Victorinox 40044 Chefs Slicer Carving Knife is an excellent tool for producing thin cuts of meat quickly. Designed and built with the same high-quality standards that make Victorinox a popular cutlery choice, the stamped construction provides a thinner, lighter blade for a more precise slice. The simple, straight edge is great for smoothly rocking the knife to provide a more precise cut. Only 10 inches tip to handle, perfect for all sizes of chef!

    It has a rosewood handle, adding a touch of class to any culinary setting. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Hand-washing of wooden handles is recommended.

    The blade has an exceptionally keen, razor-sharp edge. The high carbon, stainless steel blade is hand finished by skilled craftsmen at Victorinox in Switzerland. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.

    This Victorinox product, which is made in Switzerland, has been marketed in the U.S. under the R.H. Forschner brand name since 1937. As of 2009, it is now being sold in the U.S. under the Victorinox brand name.

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  • Chef’s Slicing KnifeSerrated, Rosewood Handle 47025

    $49.00

    Use this Victorinox 47025 7 serrated edge chef knife with rosewood handle to chop, slice, and mince a variety of fruits, vegetables, and tough meats! While this stamped knife’s pointed tip is great for cutting through hard skins and rinds, its.

    Features:
    • Designed for a multitude of tasks performed daily by chefs, like chopping, mincing, dicing and slicing.
    • High carbon stainless-steel blade provides maximum sharpness and edge retention, conical ground through length and depth for a wider break point, ice tempered to sustain sharpness longer.  Blade stamped from cold-rolled steel, bolsterless edge for use of entire blade and ease of sharpening.
    • Beautiful, classic rosewood handle is ergonomically designed for balance and comfort, riveted for durability.
    • Hand washing recommended and expertly made in Switzerland.
    Add to cart