Petty Utility Knife VG-10 Stainless Steel Damascus 150mm KC-104
$234.00
The KC-104 is a Petty Knife of the KC-100 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and garnishes. It can also be used as a petite chef knife, which is ideal for smaller hands.
About the KC-100 Series:
Knives of the KC-100 Series feature the same beautiful Damascus-clad blades as the KC-200 series knives. They have a VG-10 stainless steel core / 33-layer Damascus blade. This provides excellent edge retention to a hardness of HRC 60-62. The basic and simple shaped handles have excellent grip and wear well. Full tang constructions with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan.
In stock
| Overall Length | 10.4 in. (265mm) |
| Blade Length | 5.9 in. (150m) |
| Blade Thickness | 0.07 in. (1.8mm) |
| Cutting Edge | Plain; Double Edged |
| Blade Steel | VG-10 Stainless steel core/33-layer Damascus; 60~62 HRC |
| Handle Material | Wood w/ Stainless Steel Bolster |
| Weight | 3.1 oz. (88 g) |
| Product Type | Kitchen Knife |
| Brand | Kanetsune |
| Model | Petty (Utility) Knife |
| Model # | KC-104 |
| Country of origin | Seki, Japan |
Related products
-
Peeling Knife 6 cm Curved Blade Red Handle 3033R
$9.00 Add to cartPeeling Knife 6 cm Curved Blade Red Handle 3033R
This Wüsthof turning knife will always come in handy. Turning is a cutting technique. The word comes from the French word ‘tourner’ which means to turn. This technique is mostly used to give pieces of a product the same shape. For a nice presentation, for instance, or even cooking. The turning knife is the perfect knife for this task.
Because of the curved blade you can peel very thinly. Because of the curved edge the skin is pulled towards the edge. This knife is made to be used while holding in hand. You don’t use it on a cutting board. The sharp tip of the knife could namely leave behind grooves in the cutting board.
$9.00 -
Kitchen Knife 5.8″ VG10 Blade, Black Corian Handle K11P
$229.00 Add to cartKitchen Knife 5.8″ VG10 Blade, Black Corian Handle K11P
Spyderco Knives
The K11 Cook’s Knife is produced exclusively for Spyderco by some of Japan’s most experienced and respected cutlers and represents a new dimension in our kitchen knife line. This uniquely capable “do-all” kitchen tool is large enough for serious cutting chores, yet offers the refined balance, control, and precision normally reserved for smaller paring knives. Its drop-point, PlainEdge™ blade is crafted from VG-10 stainless steel—a workhorse material that offers an excellent balance of edge retention, corrosion resistance, and ease of sharpening. The blade’s full-flat grind supports a gracefully curved edge, creating exceptional edge geometry to ensure low-friction cutting performance.
The K11’s handle features a full tang couched between durable, solid Corian® scales. Beautifully contoured for a comfortable, hand-filling grip, the polished scales are permanently attached with three heavy-duty stainless steel cutler’s bolts. In addition to its visual appeal, the elegant styling of this knife also translates into amazing ergonomics and balance that make it one of the most comfortable and easy-handling kitchen knives you’ll ever use.
$229.00 -
Peeling Classic Knife 2.5″ (7 cm), Bird’s Beak Curved Blade 4062-7
$79.00 Add to cartPeeling Classic Knife 2.5″ (7 cm), Bird’s Beak Curved Blade 4062-7
WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC peeling knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms.
Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PETec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard.
$79.00 -
Kitchen Classics Cutlery Paring Knife 59KSPZ
$18.00 Add to cartKitchen Classics Cutlery Paring Knife 59KSPZ
Cold Steel
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance.
All models in the series come with a razor sharp edge that lasts and lasts. Some have serrated edges uniquely appropriate to the tasks they design to do. Our Kitchen Classics are available for purchase as single items.
NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean. The new and improved Kitchen Classics series is better than ever!
$18.00