Kitchen Knives & Knife Sets
Showing 91–102 of 102 results
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Reg Rswd Poly Bread Knife 8″ 208PW-8
$59.99Grohmann knives
#208PW-8 Fully serrated Blade For freshly baked breads, meats, sandwiches, etc. 102grams
This is partial tang steel that goes partway through the handle. Black polypropylene nylon waterproof handles, so they can be sanitized.
Made in Canada.
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Salmon Classic Knife 12″(32 cm) Stainless Steel 4542
$146.00Wusthof
WÜSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.
The classic triple riveted knife series.
Features
- Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance
- Extraordinary sharpness which is easy to maintain
- Special alloyed steel
- Stainless
- Seamless, hygienic fit of the handle
- Triple-riveted handle shells, full tang handle
- Black handles made of synthetic material
- For professional chefs and home cooking enthusiasts
- Guaranteed against material and manufacturing defects.
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Salmon Classic, Gourmet, Hollow Blade Edge Knife 11″(29 cm), Serrated 4110
$99.00The Wüsthof Classic Serrated 5.5″ Utility Knife (4110-7/14) features a serrated edge. The teeth are designed to ‘bite’ through the tough resilient skin of tomatoes and other fleshy fruits and vegetables. The serrated edge tool for slicing rolls and bagels, surely a favorite for hard salami and even the ripest tomato.
Precision forged from a singe piece of high carbon, stainless steel, 58 HRC with POM handle. Made in Solingen / Germany.
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Silverpoint Steak Knife 5″ (13 cm) 4041
$28.00Wusthof Silverpoint Steak knife with one-piece ergonomic handle and extra-sharp blade with a plain edge. This knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. Blade Length 13 Cm (4 ½”).
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Slicing Knife, Serrated / Straight Blade, Maple Wood Handle (Old Sku 40023) 5.2030.25
$86.00Use the Victorinox 5.2030.25 chef knife with rosewood handle to chop, slice, and mince a variety of fruits, vegetables, and meats. While this stamped knife’s pointed tip is great for cutting through tough skins and rinds, its one-sided serrated edge is perfect for easily slicing through thick crusts and loaded sandwiches. Plus, the handle’s contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Crafted from high-carbon stainless steel, this knife’s blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won’t discolor or corrode over time. Featuring an elegant, rosewood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen.
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Spoon-Handle Boning Knife 7″ Blade, K-Texture FRN Handle 1243SHX
$39.00Kershaw
The 7-Inch Boning Knife with Spoon is the pro choice of anglers who target fish like salmon, trout and steelhead. The blade lets you prepare your catch, easily maneuvering around bones and then remove the bloodline with the same convenient tool-so fish cleaning is faster and easier. This Kershaw-sharp knife glides through fish quickly and easily. The blade is razor-sharp 420J2 stainless steel for excellent corrosion resistance-always important for use in a wet environment. The steel is also quite tough and easy to re-sharpen. What’s more, it offers just the right amount of “flex” to make filleting easier and to preserve the delicate flesh and flavor of the fish. The handle is glass-filled nylon for durability and has a rubberized overmold with our exclusive K-Texture grip. The K-Texture pattern ensures you always have a secure hold-even in slippery conditions. For easy storage, the 7-Inch Boning Knife with Spoon and K-Texture grip includes a blade protector. Kershaw is proud to welcome legendary Hall of Fame Fisherman Roland Martin to the Kershaw family. Host of the popular TV show Fishing with Roland Martin, Roland is endorsing the entire Kershaw fishing line, including our K-Texture grip series. These fishing knives are designed to ensure outdoor enthusiasts and kitchen pros alike always have the right knife for any job. Having the right tool for the task is the key to making any job easier-and that’s exactly what this Roland Martin-endorsed line is made to do.
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Station Knife Fixed Blade 5.82″ CPM-154 Stonewashed Clip Point Blade, Tan Richlite Handle with Black G10 Bolsters, Plastic Sheath 4010-02
$480.00Benchmade Knives
A minimalist workhorse, the Maple Richlite Benchmade Station Knife is an ultra-versatile kitchen tool was built, designed and manufactured to perform. From field to table, this one knife combines the power and exceptional quality of Benchmade’s proprietary SelectEdge® technology for a cut like no other.
This model features a stonewash CPM 154 blade featuring a sharp clip point and a Maple Richlite and black G10 handle. and it comes with a gray PIM sheath, ensuring safe and effortless storage and transport.
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Steak Knife Ultrasharp, Forged 5″ (12 cm) 7.7203.12
$55.00Victorinox Swiss Army
A great steak knife disappears in your hand and cuts effortlessly. And the Steak Knife takes all that to the next level with an ultra-strong forged blade. Its incredible hardness and perfect balance ensure that nothing on your plate will get in the way of a beautiful meal with friends and family. Cannot be used in dishwasher.
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Swiss Classic Tomato and Table Knife, 4.5″ Yellow 6.7836.L118
$9.00Victorinox Swiss Army
Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
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Ultra Premium Steak Knife Set Laguiole LA TOUR LAGKUPWD
$236.00Large folding pocket knife set, blade engraved “Laguiole R. David France”, black wood handles, chiseled steel spring. Brass bolster. Gift boxed.
Coutellerie Robert David was founded in 1919. Made in Theirs, the cutlery center of France. They honor their venerated heritage, crafting their edged creations using traditional techniques and materials in pursuit of the cutler’s art. Today Laguiole Knives are functional companions for everyday use. They have even become an expression of the French Lifestyle.
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Utility Kitchen Knife 6.5″ Serrated Blade, Blue Polypropylene Handle K04SBL
$59.00Spyderco
Spyderco’s involvement in kitchen knives dates back to the early 1980’s and the beginnings of the company’s knife production. After being discontinued a number of years ago, they are now back by popular demand and better than ever. Our current kitchen knives combine all the distinctive features of the originals with an improved handle material that offers increased durability.
The K04 Utility Knife has a 6.5-inch drop-point blade that is ideal for a broad range of kitchen cutting chores, making it the most popular “go-to” knife in many home and commercial kitchens. Like the original version, it features a premium MBS-26 stainless steel blade, ground exceptionally thin and meticulously heat treated for optimal cutting performance. Its durable polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive “stepped” texture pattern that provides exceptional comfort and control during use.
This version of the K04 features a razor sharp PlainEdge or a SpyderEdge blade with a unique two-step serration pattern that protects the edge from dulling on cutting boards.
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Utility Knife, Classic Ikon, Serrated Edge14 cm 4126
$35.00Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The Classic Ikon 5″ Serrated Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
Features:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PETec) yields a blade that is 20% sharper with twice the edge retention
- Tempered to 58⁰ Rockwell
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for a comfortable fit and a more contemporary appearance.