Kitchen Knives & Knife Sets
Showing 91–113 of 113 results
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Peeling Classic Knife 2.5″ (7 cm), Bird’s Beak Curved Blade 4062-7
$79.00WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC peeling knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms.
Features
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PETec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard.
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Peeling Knife 6 cm Curved Blade Red Handle 3033R
$9.00This Wüsthof turning knife will always come in handy. Turning is a cutting technique. The word comes from the French word ‘tourner’ which means to turn. This technique is mostly used to give pieces of a product the same shape. For a nice presentation, for instance, or even cooking. The turning knife is the perfect knife for this task.
Because of the curved blade you can peel very thinly. Because of the curved edge the skin is pulled towards the edge. This knife is made to be used while holding in hand. You don’t use it on a cutting board. The sharp tip of the knife could namely leave behind grooves in the cutting board.
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Petty Utility Knife VG-10 Stainless Steel Damascus 150mm KC-104
$234.00The KC-104 is a Petty Knife of the KC-100 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and garnishes. It can also be used as a petite chef knife, which is ideal for smaller hands.
About the KC-100 Series:
Knives of the KC-100 Series feature the same beautiful Damascus-clad blades as the KC-200 series knives. They have a VG-10 stainless steel core / 33-layer Damascus blade. This provides excellent edge retention to a hardness of HRC 60-62. The basic and simple shaped handles have excellent grip and wear well. Full tang constructions with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan.
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Premium Steak Knife 6 piece Set LAGKPWD
$43.00Set of six. Black wood storage case. Boxed.
Laguiole LA TOUR is a collaborative effort between California and France to create a Cutlery Collection that reflects the aesthetics of both domains. Relying on the old-world, made by hand quality that is synonymous with Laguiole, and presenting those knives in a California Oakwood Gift Box, makes for an elegant steak knife collection both at the dinner table and on display.
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Reg Rswd Poly Bread Knife 8″ 208PW-8
$59.99Grohmann knives
#208PW-8 Fully serrated Blade For freshly baked breads, meats, sandwiches, etc. 102grams
This is partial tang steel that goes partway through the handle. Black polypropylene nylon waterproof handles, so they can be sanitized.
Made in Canada.
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Salmon Classic Knife 12″(32 cm) Stainless Steel 4542
$146.00Wusthof
WÜSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.
The classic triple riveted knife series.
Features
- Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance
- Extraordinary sharpness which is easy to maintain
- Special alloyed steel
- Stainless
- Seamless, hygienic fit of the handle
- Triple-riveted handle shells, full tang handle
- Black handles made of synthetic material
- For professional chefs and home cooking enthusiasts
- Guaranteed against material and manufacturing defects.
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Salmon Classic, Gourmet, Hollow Blade Edge Knife 11″(29 cm), Serrated 4110
$99.00The Wüsthof Classic Serrated 5.5″ Utility Knife (4110-7/14) features a serrated edge. The teeth are designed to ‘bite’ through the tough resilient skin of tomatoes and other fleshy fruits and vegetables. The serrated edge tool for slicing rolls and bagels, surely a favorite for hard salami and even the ripest tomato.
Precision forged from a singe piece of high carbon, stainless steel, 58 HRC with POM handle. Made in Solingen / Germany.
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Santoku 7″ Pom Handle, Forged Steel Knife 7.7303.17
$129.00Victorinox Knives
The Santoku is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. With its special shape and excellent balance, you’ll find the Santoku to be a true all-rounder that’s a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you’ll ever hold in your hand.
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Santoku Chef Knife VG-10 Damascus Stainless Steel 180mm KC-103
$280.00The KC-103 is a Santoku of the KC-100 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as other chef knives.
About the KC-100 Series:
Knives of the KC-100 Series feature the same beautiful Damascus-clad blades as the KC-200 series knives. They have a VG-10 stainless steel core / 33-layer Damascus blade. This provides excellent edge retention to a hardness of HRC 60-62. The basic and simple shaped handles have excellent grip and wear well. Full tang constructions with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan.
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Santoku Knife 7″ Plain Blade, Black Polypropylene Handle K08PBK
$89.00Spyderco Knives
Spyderco’s involvement in kitchen knives dates back to the early 1980’s and the beginnings of the company’s knife production. After being discontinued a number of years ago, they are now back by popular demand and better than ever.
The K08 Santoku has a special place in Spyderco’s history, as we were the first company to introduce a commercial santoku into the U.S. market. This unique Japanese kitchen knife design straddles the line between a traditional Asian cleaver and a Western chef’s knife and performs the tasks of both exceedingly well. Its 6.81-inch blade is made from premium MBS-26 stainless steel blade, ground exceptionally thin and meticulously heat treated for optimal edge retention. The durable black polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive “stepped” texture pattern that provides amazing comfort and control during use.
If you’re a serious chef, you owe it to yourself to give the Santoku a try. Once you do, you’ll wonder how you ever got along without one.
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Santoku Knife in Modified Maple Wood (Old Sku 47527) 6.8520.17
$69.00Victorinox Swiss Army
Where perfect form and function fuse: our 17-cm Wood Santoku Knife with fluted edge is inspired by Japanese kitchen knives, world renowned for their exacting precision and robust culinary blueprint. It takes its name from the translation of ‘knife of three virtues,’ and lives up to it with multifunctional mastery. Add to this the warmth and elegance of the wooden handle and you’ll easily be gliding through myriad meat cuts, fish, fruit and vegetables with equal finesse; it’s a keeper.
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Silverpoint Steak Knife 5″ (13 cm) 4041
$28.00Wusthof Silverpoint Steak knife with one-piece ergonomic handle and extra-sharp blade with a plain edge. This knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. Blade Length 13 Cm (4 ½”).
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Slicing Knife, Serrated / Straight Blade, Maple Wood Handle (Old Sku 40023) 5.2030.25
$86.00Use the Victorinox 5.2030.25 chef knife with rosewood handle to chop, slice, and mince a variety of fruits, vegetables, and meats. While this stamped knife’s pointed tip is great for cutting through tough skins and rinds, its one-sided serrated edge is perfect for easily slicing through thick crusts and loaded sandwiches. Plus, the handle’s contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Crafted from high-carbon stainless steel, this knife’s blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won’t discolor or corrode over time. Featuring an elegant, rosewood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen.
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Spoon-Handle Boning Knife 7″ Blade, K-Texture FRN Handle 1243SHX
$39.00Kershaw
The 7-Inch Boning Knife with Spoon is the pro choice of anglers who target fish like salmon, trout and steelhead. The blade lets you prepare your catch, easily maneuvering around bones and then remove the bloodline with the same convenient tool-so fish cleaning is faster and easier. This Kershaw-sharp knife glides through fish quickly and easily. The blade is razor-sharp 420J2 stainless steel for excellent corrosion resistance-always important for use in a wet environment. The steel is also quite tough and easy to re-sharpen. What’s more, it offers just the right amount of “flex” to make filleting easier and to preserve the delicate flesh and flavor of the fish. The handle is glass-filled nylon for durability and has a rubberized overmold with our exclusive K-Texture grip. The K-Texture pattern ensures you always have a secure hold-even in slippery conditions. For easy storage, the 7-Inch Boning Knife with Spoon and K-Texture grip includes a blade protector. Kershaw is proud to welcome legendary Hall of Fame Fisherman Roland Martin to the Kershaw family. Host of the popular TV show Fishing with Roland Martin, Roland is endorsing the entire Kershaw fishing line, including our K-Texture grip series. These fishing knives are designed to ensure outdoor enthusiasts and kitchen pros alike always have the right knife for any job. Having the right tool for the task is the key to making any job easier-and that’s exactly what this Roland Martin-endorsed line is made to do.
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Station Knife Fixed Blade 5.82″ CPM-154 Stonewashed Clip Point Blade, Tan Richlite Handle with Black G10 Bolsters, Plastic Sheath 4010-02
$442.00Benchmade Knives
A minimalist workhorse, the Maple Richlite Benchmade Station Knife is an ultra-versatile kitchen tool was built, designed and manufactured to perform. From field to table, this one knife combines the power and exceptional quality of Benchmade’s proprietary SelectEdge® technology for a cut like no other.
This model features a stonewash CPM 154 blade featuring a sharp clip point and a Maple Richlite and black G10 handle. and it comes with a gray PIM sheath, ensuring safe and effortless storage and transport.
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Steak Knife 4 1/2 in. Serrated, White, Round Tip 6.7837
$9.00The Victorinox 6.7837 Steak Knife is a classic, reliable, tried and true member of the cutlery family. This knife has a 4.25 inch serrated blade to make slicing through your favorite cut clean and easy. Stamped construction creates a thinner, lighter blade, and this knife’s white polypropylene handle provides a snug fit. If a round tipped blade is more your style and taste look no further! An excellent addition to any cutlery kit.
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Steak Knife Ultrasharp, Forged 5″ (12 cm) 7.7203.12
$55.00Victorinox Swiss Army
A great steak knife disappears in your hand and cuts effortlessly. And the Steak Knife takes all that to the next level with an ultra-strong forged blade. Its incredible hardness and perfect balance ensure that nothing on your plate will get in the way of a beautiful meal with friends and family. Cannot be used in dishwasher.
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Swiss Classic Tomato and Table Knife, 4.5″ Yellow 6.7836.L118
$9.00Victorinox Swiss Army
Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
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Ultra Premium Steak Knife Set Laguiole LA TOUR LAGKUPWD
$236.00Large folding pocket knife set, blade engraved “Laguiole R. David France”, black wood handles, chiseled steel spring. Brass bolster. Gift boxed.
Coutellerie Robert David was founded in 1919. Made in Theirs, the cutlery center of France. They honor their venerated heritage, crafting their edged creations using traditional techniques and materials in pursuit of the cutler’s art. Today Laguiole Knives are functional companions for everyday use. They have even become an expression of the French Lifestyle.
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Urban Farmer 4-Piece Steak Knife Set 1135260402
$289.00Urban farmer combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques.
With the Urban Farmer steak knife set you can impress your guests. Not only at the dinner table, but also around the camp-fire or during a BBQ. After all, cutting a tender piece of meat is so much easier with a sharp, smooth blade. Good steak knives namely cut through the meat instead of tearing it. These knives are the proof of that!
The Urban Farmer kitchen knives help you when harvesting fresh products, preparing meals and when enjoying the results. The harvesting knife and the machete, with a combined serrated and fine cutting edge, are the perfect knives to harvest, clean and peel vegetables and fruit. To prepare your meal the Urban Famer collection offers you a bread knife, turning knife, chef’s knife, santoku, sausage knife and peeling knife. You can enjoy your meal with the four-piece steak knife set.
Urban Farmer blade
The blade created from stainless steel with a high carbon content. Its long-lasting sharpness is ensured by a Rockwell Hardness of 58° while the solid tang provides edge stability. The blade is sharpened with laser precision to end up with ultimate sharpness.
Urban Farmer handle
The handle made from sustainably grown, thermo treated beech wood. It makes handle extremely durable and water-resistant. Combined with the non-slip bolster, it provides a secure grip.
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Utility Kitchen Knife 6.5″ Serrated Blade, Blue Polypropylene Handle K04SBL
$59.00Spyderco
Spyderco’s involvement in kitchen knives dates back to the early 1980’s and the beginnings of the company’s knife production. After being discontinued a number of years ago, they are now back by popular demand and better than ever. Our current kitchen knives combine all the distinctive features of the originals with an improved handle material that offers increased durability.
The K04 Utility Knife has a 6.5-inch drop-point blade that is ideal for a broad range of kitchen cutting chores, making it the most popular “go-to” knife in many home and commercial kitchens. Like the original version, it features a premium MBS-26 stainless steel blade, ground exceptionally thin and meticulously heat treated for optimal cutting performance. Its durable polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive “stepped” texture pattern that provides exceptional comfort and control during use.
This version of the K04 features a razor sharp PlainEdge or a SpyderEdge blade with a unique two-step serration pattern that protects the edge from dulling on cutting boards.
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Utility Knife Pointed Tip Serrated 4.5″ Blade Maple Wood Handle (Old Sku 40003) – 5.2030.12
$24.00Victorinox
The right tools always make the job at hand more pleasurable, especially in the kitchen. And that’s why Victorinox puts their passion into creating household and professional knives that are ergonomically designed and exceptionally sharp. Whether you use it in your five star restaurant or in your home kitchen, you’ll feel like a pro with every slice, dice and chop.
The high carbon, stainless steel blade is hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be re-sharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. All Victorinox cutlery products are backed by a lifetime guarantee from the manufacturer.
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Utility Knife, Classic Ikon, Serrated Edge14 cm 4126
$35.00Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The Classic Ikon 5″ Serrated Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
Features:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PETec) yields a blade that is 20% sharper with twice the edge retention
- Tempered to 58⁰ Rockwell
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for a comfortable fit and a more contemporary appearance.