Boning Knife 5″ Swibo Straight Narrow Blade 5.8408.13
$29.00
Whether you’re a butcher, a chef or an everyday kind of cook, Victorinox Swibo Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a curved wide blade that measures 13 cm in length, the non-slip handle of the Swibo Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox making professional-style cutlery since 1881. It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.
A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:
– Red Knife = Meat.
– Blue Knife = Fish.
– Green Knife = Produce.
– White Knife = Dairy/Cheese.
– Yellow Knife = Poultry.
Out of stock
| Blade Length | 5.11 in. (13 cm) |
| Blade Steel | Stainless Steel |
| Handle Material | Yellow Fibrox |
| Product Type | Kitchen Knife |
| Brand | Victorinox |
| Model | Boning Knife |
| Model # | 5.8408.13 |
| Country of origin | Switzerland |
Related products
-
Güde die Messer The Knife Grenadill G-G888/26
$297.00 Add to cartGüde die Messer The Knife Grenadill G-G888/26
Güde Solingen
We’ve kept a close eye on the chefs and completely reinvented the chef’s knife with THE KNIFE. Everything about this knife is really different. The short handle automatically lets the user grip the knife much further forward than normal. So far forward that the thumb and index finger enclose the blade. The blade becomes an (almost) natural extension of the hand. A secure grip and precise guidance are guaranteed. The hand automatically sits above the blade and not behind it. This ensures a shorter lever and thus better power transmission. No transition interferes, all lines are flowing. And then this blade, ground through to the end and extended backwards to below the handle. Cutting where the force is, supported by a weight distribution that THE KNIFE. virtually drops into the material to be cut. More is hardly possible. With the GOOD DESIGN Award, THE KNIFE. received the oldest, most prestigious and globally recognized prize for excellent design – in addition to a host of other renowned awards. By the way: cooking with THE KNIFE is actually even more beautiful than just looking at it!
The knife measures 12.5″ overall, and comes in an elegant presentation box with a 39″ × 19″ checkered cotton tea towel. A truly superb gift for the serious chef on your list.
$297.00 -
Clam Knife 3.25″ Narrow Blade 286.9006.08
$21.00 Add to cartClam Knife 3.25″ Narrow Blade 286.9006.08
Victorinox Knives
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That’s our story. But it’s not what turned the Victorinox knife into an icon. It’s about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design – making them true Companions for life. We invite you to discover the world of Victorinox and are proud to be a companion for your life. Thank you for your interest and trust in Victorinox.
Narrow blade is perfect for opening smaller clams. Bright blue handle for easy knife identification. Opening clams just got much easier! Use this Victorinox 3.25″ stainless steel narrow blade clam knife with blue handle to shuck open clams.
Contoured slip-resistant rubber gives you a firm grip.$21.00 -
Ikon Cook’s Knife 8 inch (20cm), Stainless Steel, Grenadilla Wood Handle 4996
$309.00 Add to cartIkon Cook’s Knife 8 inch (20cm), Stainless Steel, Grenadilla Wood Handle 4996
Wusthof
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef’s Knife is an active participant in many kitchen tasks. It makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables.
$309.00 -
Peeling Knife 6 cm Curved Blade Red Handle 3033R
$9.00 Add to cartPeeling Knife 6 cm Curved Blade Red Handle 3033R
This Wüsthof turning knife will always come in handy. Turning is a cutting technique. The word comes from the French word ‘tourner’ which means to turn. This technique is mostly used to give pieces of a product the same shape. For a nice presentation, for instance, or even cooking. The turning knife is the perfect knife for this task.
Because of the curved blade you can peel very thinly. Because of the curved edge the skin is pulled towards the edge. This knife is made to be used while holding in hand. You don’t use it on a cutting board. The sharp tip of the knife could namely leave behind grooves in the cutting board.
$9.00