Boning Knife 5″ Swibo Straight Narrow Blade 5.8408.13
$29.00
Whether you’re a butcher, a chef or an everyday kind of cook, Victorinox Swibo Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a curved wide blade that measures 13 cm in length, the non-slip handle of the Swibo Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox making professional-style cutlery since 1881. It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.
A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:
– Red Knife = Meat.
– Blue Knife = Fish.
– Green Knife = Produce.
– White Knife = Dairy/Cheese.
– Yellow Knife = Poultry.
Out of stock
| Blade Length | 5.11 in. (13 cm) |
| Blade Steel | Stainless Steel |
| Handle Material | Yellow Fibrox |
| Product Type | Kitchen Knife |
| Brand | Victorinox |
| Model | Boning Knife |
| Model # | 5.8408.13 |
| Country of origin | Switzerland |
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