Classic Flat Cut Paring Knife 3.0″ (8 cm) 1040103208
$180.00
Wusthof Knives
A paring knife is the second-most important knife to have in the kitchen. (The first is a chef’s knife!) The WÜSTHOF Classic 3″ Flat Cut Paring Knife’s small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control.
In stock
| Overall Length | 7.0 in. (17.9 cm) |
| Blade Length | 2.9 in. (7.4 cm) |
| Blade Width | 0.8 in. (2 cm) |
| Cutting Edge | Plain |
| Blade Steel | High Carbon Stainless Steel X50CrMoV15; 58 HRC |
| Blade Finish | Satin |
| Handle Length | 3.5 in. (8.9 cm) |
| Handle Material | Triple Riveted POM, Ergonomic, Full-Tang |
| Weight | 2.19 oz. (62 g) |
| Product Type | Paring Knife |
| Brand | Wusthof |
| Model | Classic |
| Model # | 1040103208 |
| Country of origin | Germany |
Related products
-
Kitchen Classics Cutlery Paring Knife 59KSPZ
$18.00 Add to cartKitchen Classics Cutlery Paring Knife 59KSPZ
Cold Steel
The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance.
All models in the series come with a razor sharp edge that lasts and lasts. Some have serrated edges uniquely appropriate to the tasks they design to do. Our Kitchen Classics are available for purchase as single items.
NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean. The new and improved Kitchen Classics series is better than ever!
$18.00 -
Salmon Classic, Gourmet, Hollow Blade Edge Knife 11″(29 cm), Serrated 4110
$99.00 Add to cartSalmon Classic, Gourmet, Hollow Blade Edge Knife 11″(29 cm), Serrated 4110
The Wüsthof Classic Serrated 5.5″ Utility Knife (4110-7/14) features a serrated edge. The teeth are designed to ‘bite’ through the tough resilient skin of tomatoes and other fleshy fruits and vegetables. The serrated edge tool for slicing rolls and bagels, surely a favorite for hard salami and even the ripest tomato.
Precision forged from a singe piece of high carbon, stainless steel, 58 HRC with POM handle. Made in Solingen / Germany.
$99.00 -
Ikon Cook’s Knife 8 inch (20cm), Stainless Steel, Grenadilla Wood Handle 4996
$309.00 Add to cartIkon Cook’s Knife 8 inch (20cm), Stainless Steel, Grenadilla Wood Handle 4996
Wusthof
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef’s Knife is an active participant in many kitchen tasks. It makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables.
$309.00 -
Silverpoint Steak Knife 5″ (13 cm) 4041
$28.00 Add to cartSilverpoint Steak Knife 5″ (13 cm) 4041
Wusthof Silverpoint Steak knife with one-piece ergonomic handle and extra-sharp blade with a plain edge. This knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. Blade Length 13 Cm (4 ½”).
$28.00