Classic 4.5″ Asian Utility Knife 1040136812
$99.00
Wusthof
The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef’s knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
In stock
| Overall Length | 8.4 in (13 cm) |
| Blade Length | 4.5 in. (12 cm) |
| Blade Width | 1.2 in. (3 cm) |
| Blade Steel | High Carbon Stain-Free Steel; 58 HRC |
| Handle Length | 3.9 in. (10 cm) |
| Handle Material | Resilient Synthetic Handle, Riveted |
| Product Type | Kitchen Knife |
| Brand | Wusthof |
| Model | Classic Asian Utility Knife |
| Model # | 1040136812 |
| Country of origin | Germany |
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Features
- Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance
- Extraordinary sharpness which is easy to maintain
- Special alloyed steel
- Stainless
- Seamless, hygienic fit of the handle
- Triple-riveted handle shells, full tang handle
- Black handles made of synthetic material
- For professional chefs and home cooking enthusiasts
- Guaranteed against material and manufacturing defects.
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