Carving Knife Blue Fibrox (Old Sku 40520) 5.2062.20
$58.00
The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook’s Knife, the chef’s knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef’s knife that is comfortable in the cook’s hands. These HACCP knives are color coded for the following HACCP recognized uses:
- Red Knife = Meat.
- Blue Knife = Fish.
- Green Knife = Produce.
- White Knife = Dairy/Cheese.
- Yellow Knife = Poultry.
The handle and serving knife are both National Sanitation Foundation (NSF) approved.
Out of stock
| Blade Length | 8 in. (20 cm) |
| Cutting Edge | Straight |
| Blade Steel | High Carbon Stainless Steel |
| Handle Material | Blue Fibrox |
| Product Type | Kitchen Knife |
| Brand | Victorinox |
| Model | Carving Knife |
| Model # | 5.2062.20 |
| Country of origin | Switzerland |
| Width | 2.21 in. |
| Height | 0.79 in. |
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