Swiss Classic Tomato and Table Knife, 4.5″ Yellow 6.7836.L118
$9.00
Victorinox Swiss Army
Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
Out of stock
| Overall Length | 8.67 in. (22 cm) |
| Blade Length | 4.3 in (11 cm) |
| Cutting Edge | Wavy |
| Handle Width | 0.82 in. (2.1 cm) |
| Handle Material | Yellow Polypropylene (PP) |
| Weight | 28 g |
| Product Type | Kitchen Knife |
| Brand | Victorinox |
| Model | Steak Knife |
| Model # | 6.7836.L118 |
| Country of origin | Switzerland |
Related products
-
Güde die Messer The Knife Grenadill G-G888/26
$297.00 Add to cartGüde die Messer The Knife Grenadill G-G888/26
Güde Solingen
We’ve kept a close eye on the chefs and completely reinvented the chef’s knife with THE KNIFE. Everything about this knife is really different. The short handle automatically lets the user grip the knife much further forward than normal. So far forward that the thumb and index finger enclose the blade. The blade becomes an (almost) natural extension of the hand. A secure grip and precise guidance are guaranteed. The hand automatically sits above the blade and not behind it. This ensures a shorter lever and thus better power transmission. No transition interferes, all lines are flowing. And then this blade, ground through to the end and extended backwards to below the handle. Cutting where the force is, supported by a weight distribution that THE KNIFE. virtually drops into the material to be cut. More is hardly possible. With the GOOD DESIGN Award, THE KNIFE. received the oldest, most prestigious and globally recognized prize for excellent design – in addition to a host of other renowned awards. By the way: cooking with THE KNIFE is actually even more beautiful than just looking at it!
The knife measures 12.5″ overall, and comes in an elegant presentation box with a 39″ × 19″ checkered cotton tea towel. A truly superb gift for the serious chef on your list.
$297.00 -
Spoon-Handle Boning Knife 7″ Blade, K-Texture FRN Handle 1243SHX
$39.00 Add to cartSpoon-Handle Boning Knife 7″ Blade, K-Texture FRN Handle 1243SHX
Kershaw
The 7-Inch Boning Knife with Spoon is the pro choice of anglers who target fish like salmon, trout and steelhead. The blade lets you prepare your catch, easily maneuvering around bones and then remove the bloodline with the same convenient tool-so fish cleaning is faster and easier. This Kershaw-sharp knife glides through fish quickly and easily. The blade is razor-sharp 420J2 stainless steel for excellent corrosion resistance-always important for use in a wet environment. The steel is also quite tough and easy to re-sharpen. What’s more, it offers just the right amount of “flex” to make filleting easier and to preserve the delicate flesh and flavor of the fish. The handle is glass-filled nylon for durability and has a rubberized overmold with our exclusive K-Texture grip. The K-Texture pattern ensures you always have a secure hold-even in slippery conditions. For easy storage, the 7-Inch Boning Knife with Spoon and K-Texture grip includes a blade protector. Kershaw is proud to welcome legendary Hall of Fame Fisherman Roland Martin to the Kershaw family. Host of the popular TV show Fishing with Roland Martin, Roland is endorsing the entire Kershaw fishing line, including our K-Texture grip series. These fishing knives are designed to ensure outdoor enthusiasts and kitchen pros alike always have the right knife for any job. Having the right tool for the task is the key to making any job easier-and that’s exactly what this Roland Martin-endorsed line is made to do.
$39.00 -
Kitchen Knife 5.8″ VG10 Blade, Black Corian Handle K11P
$229.00 Add to cartKitchen Knife 5.8″ VG10 Blade, Black Corian Handle K11P
Spyderco Knives
The K11 Cook’s Knife is produced exclusively for Spyderco by some of Japan’s most experienced and respected cutlers and represents a new dimension in our kitchen knife line. This uniquely capable “do-all” kitchen tool is large enough for serious cutting chores, yet offers the refined balance, control, and precision normally reserved for smaller paring knives. Its drop-point, PlainEdge™ blade is crafted from VG-10 stainless steel—a workhorse material that offers an excellent balance of edge retention, corrosion resistance, and ease of sharpening. The blade’s full-flat grind supports a gracefully curved edge, creating exceptional edge geometry to ensure low-friction cutting performance.
The K11’s handle features a full tang couched between durable, solid Corian® scales. Beautifully contoured for a comfortable, hand-filling grip, the polished scales are permanently attached with three heavy-duty stainless steel cutler’s bolts. In addition to its visual appeal, the elegant styling of this knife also translates into amazing ergonomics and balance that make it one of the most comfortable and easy-handling kitchen knives you’ll ever use.
$229.00 -
Ikon Cook’s Knife 8 inch (20cm), Stainless Steel, Grenadilla Wood Handle 4996
$309.00 Add to cartIkon Cook’s Knife 8 inch (20cm), Stainless Steel, Grenadilla Wood Handle 4996
Wusthof
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef’s Knife is an active participant in many kitchen tasks. It makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables.
$309.00