Boning Knife Kitchen Fibrox Pro – HACCP Dark Green Curved, 5″ (12 cm) Flexible Blade 5.6614.12
$30.00
Victorinox Swiss Army 5.6614.12 5″ Green Curved Boning Knife with Fibrox Pro Handle.
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It has a very narrow blade.
Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox making professional-style cutlery since 1881. It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.
A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:
– Red Knife = Meat.
– Blue Knife = Fish.
– Green Knife = Produce.
– White Knife = Dairy/Cheese.
– Yellow Knife = Poultry.
Out of stock
| Blade Length | 5 in. (12.7 cm) |
| Blade Steel | Stainless Steel |
| Blade Finish | Satin |
| Handle Material | Green Fibrox Pro |
| Product Type | Boning Knife |
| Brand | Victorinox |
| Model | Boning Knife |
| Model # | 5.6614.12 |
| Country of origin | Switzerland |
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