Pastry Single Fluted Wheel Teigradchen 4269
$10.00
A pastry wheel, also called a pastry cutting wheel or pasta cutter, is a small kitchen tool that allows you to make bakery-worthy pies, pasta, and more at home. It’s like a pizza cutter but smaller, with either a single fluted wheel that makes a crimped pattern on dough or two wheels (one straight and one fluted) on a single handle. To use it, simply roll out your dough to the desired thickness, then roll the wheel across your dough in a single motion using medium pressure.
In stock
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Crafted by Hand. So You Don’t Have to Eat with Yours.
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A Benchmade original, AXIS has been turning heads and winning fans ever since its introduction. A 100 percent ambidextrous design, AXIS gets its function from a small, hardened steel bar that rides forward and back in a slot machined into both steel liners. The bar extends to both sides of the knife, spans the liners and is positioned over the rear of the blade. It engages a ramped tang portion of the knife blade when it is opened. Two omega style springs, one on each liner, give the locking bar its inertia to engage the knife tang. As a result, the tang is wedged solidly between a sizable stop pin and the AXIS bar itself.
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The senior team member, Mel has been grinding sparks, making knives and creating a following for 25-plus years. His style has a class and simplicity all its own. The Pardue collaborations offer great utility to the everyday knife user while at the same time presenting an upscale distinction. Less is definitely more with Mel’s designs.
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