Kitchen Knife, Genuine Wood, Single Edge Sashimi

The Sashimi’s kitchen knife is ideal for a wide variety of daily cutting activities – from peeling potatoes to cutting steak fat.

The knife features fine-edged blade, allowing extremely quick, precise cutting. The blade made of stainless carbon steel that retains sharp edges longer than regular stainless steel knives and is easier to keep sharp. They won’t tarnish because they’re stainless.

These knives have genuine wood handle, with ergonomic curves built to fit comfortably in the side. They’re a total joy to use and also well balanced with their flared bolsters. This ensures smooth, simple chopping.

Always Dry Blade Thoroughly After Washing. Do Not Use Scrub Brushes Or Abrasive Cleansers.

• Completely forged from high-quality carbon steel.
• Slicing and chopping food daily.
• High-performance, long-lasting sharpness.
• Comfortable and perfectly balanced.
• Dishwasher safe.