Grand Prix II 5-Inch Boning Knife 4615-7

Wusthof’s Grand Prix II 5″ Boning Knife is an excellent tool for removing bones from fish and poultry with ease. The slender blade includes a 14° cutting edge on each side, which allows it to slice in narrow spaces with optimum precision. The PEtec edge enhances sharpness by 20% and lasts twice as long, which makes it a lifetime product. These innovative angles and tapered edge reduces the drag when slicing through foods, allowing for beautiful and seamless cuts. Wusthof’s Grand Prix II 5″ Boning Knife is excellent for preparing quick family dinners or gourmet dishes!