Restaurant Cleaver With Walnut Handle 7″ Blade 40091

Versatile and reliable, the Victorinox 40091 curved cleaver is an exceptional tool in any kitchen. Great for hacking and separating bone from the meat, the large flat side of this cleaver is excellent for crushing and bringing out the flavor of herbs and spices like oregano and garlic. The extra tough edge of this traditional cleaver is designed to withstand repeated blows into thick meats, cartilages, and bone while staying strong and getting the job done. The elegantly practical walnut handle is comfortable yet classy. At 7 inches tip to handle, this cleaver is perfect for day-to-day operations in your restaurant or in your home.

Cleavers are an essential tool for any restaurant that prepares its own meat. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.  It has a Walnut handle, adding a touch of class to any culinary setting. Wood handles provide good grip, and most people consider them to be the most attractive. However they should hand-washed, not dishwasher safe. You can occasionally treat wood handles with mineral oil to prolong their finish.