Classic Fish Fillet Knife 7″ (18 cm) 4622-7
$123.00
Wusthof
The Wüsthof Classic 7″ Fillet Knife Narrow (4622) used to fillet and prepare fish. It features a long and very flexible blade. This allows it to move easily along the backbone and under the skin of fish. While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife’s special talents.
Whether sea bass, salmon, tilapia, or trout, the razor sharp fillet knife will work quickly to get it ready for the barbeque or grill. The length of blade is easier to control and makes it possible to take the entire skin off most fillets with a single pass without having to saw back and forth, creating a less desirable cut. Smaller filleting knives are great for slicing paper thin slices of lox and slicing foods for garnishing.
Features
- Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance
- Extraordinary sharpness which is easy to maintain
- Special alloyed steel
- Stainless
- Seamless, hygienic fit of the handle
- Triple-riveted handle shells, full tang handle
- Black handles made of synthetic material
- For professional chefs and home cooking enthusiasts
- Guaranteed against material and manufacturing defects.
Out of stock
| Blade Length | 7 in. (18 cm) |
| Blade Steel | X50crmov15 High Carbon Stainless Steel, 58 HRC |
| Handle Material | POM (Polyoxymethylene) |
| Product Type | Fixed Blade |
| Brand | Wusthof |
| Model | Classic Fillet Knife |
| Model # | 4622-7 |
| Country of origin | Germany |
