Carving Knife (Old Sku 40520) 5.2062.20

The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook’s Knife, the chef’s knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef’s knife that is comfortable in the cook’s hands. These HACCP knives are color coded for the following HACCP recognized uses:

• Red Knife = Meat.
• Blue Knife = Fish.
• Green Knife = Produce.
• White Knife = Dairy/Cheese.
• Yellow Knife = Poultry.

The handle and serving knife are both National Sanitation Foundation (NSF) approved.