Boning Knife Narrow Straight 7″ (18 cm) Black Fibrox 5.6103.18

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle designed ergonomically  to help minimize tension at the wrist. And provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. Used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork. A very flexible boning knife preferred for poultry and fish.

High carbon stainless steel blades hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives specially ground and tempered. That way they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.

Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.