Boning Knife 5.6612.12A (Old Sku 46516)

The Victorinox Swiss Army 5.6602.15 curved boning knife  built with a hard carbon steel blade that won’t lose its edge through long-term use. Its Fibrox® Pro handle is slip resistant to reduce the chance of injury while slicing.

With its stiff, curved blade, this unit is great for carving tough cuts of meat, such as pork and beef, and separating meat from bones.

Built to last and proven to perform, the Victorinox 5.6612.12A boning knife is an all around excellent addition to any cutlery set.

A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

– Red Knife = Meat.
– Blue Knife = Fish.
– Green Knife = Produce.
– White Knife = Dairy/Cheese.
– Yellow Knife = Poultry.

Features

• Slip resistant
• Blue Fibrox Pro handle
• Semi-stiff blade
• Curved
• NSF certified
• Lifetime warranty.