Boning Knife Blue Fibrox Handle 5″ (12 cm) 5.6602.12A

Victorinox boning knife  5.6602.12A MICROBAN handle in midnight blue fibrox. Narrow reversed back stainless steel blade. MICROBAN is an antibacterial protection integrated into the handle, for the fight against bacteria, therefore additional protection to current hygiene standards.

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It has a very narrow blade.

Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

– Red Knife = Meat.
– Blue Knife = Fish.
– Green Knife = Produce.
– White Knife = Dairy/Cheese.
– Yellow Knife = Poultry.

Narrow reversed back stainless steel blade. MICROBAN is an antibacterial protection integrated into the handle, for the fight against bacteria, therefore additional protection to current hygiene standards.