Boning Knife Fibrox® Pro 6″ Extra-Wide Stiff 5.6003.15 (old sku 40612)

Victorinox Knives

The right tools always make the job at hand more pleasurable, especially in the kitchen. And that’s why we put our passion into creating household and professional knives that are ergonomically designed and exceptionally sharp. Whether you use it in your five star restaurant or in your home kitchen, you’ll feel like a pro with every slice, dice and chop.

There is more to cooking than just simple food preparation. Cooking is a passion, hobby, culture and sometimes even an art. However, above all, cooking should be fun and choosing the right kitchen utensil is a crucial factor in ensuring that it is enjoyable. Victorinox has the right aid for any job – functional and high-quality products. Precise Boning Knife with Straight Blade Separate meat from bone with ease with the Fibrox Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you’re deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Features

• For deboning meat to professional chef standards
• Swiss made boning knife
• With ergonomic handle and a straight blade
• Dishwasher safe.