All Purpose Deba Fixed Blade Kitchen Knife with Wood Handle MIKA034
$59.00
This Japanese kitchen knife is a simple but effective beauty. It has a 4″ blue steel single beveled blade with a natural woody handle. The Tutsi eye finish on the blade provides a unique look and feel to this kitchen knife.
In stock
| Overall Length | 9.13 in. (23.19cm) |
| Blade Length | 4 in. (10.16cm) |
| Cutting Edge | Plain |
| Blade Steel | White Carbon Steel #2 |
| Blade Finish | Tsuchime finish |
| Handle Material | Poplar Wood |
| Weight | 3.4 oz. (95 g) |
| Product Type | Kitchen Knife |
| Brand | Mikihisa |
| Model # | MIKA034 |
| Country of origin | Japan |
Related products
-

Kitchen Classics Bread Knife 9″ 400 Stainless Steel Blade, Kray-Ex Handle 59KBRZ
$28.00 Add to cartKitchen Classics Bread Knife 9″ 400 Stainless Steel Blade, Kray-Ex Handle 59KBRZ
Cold Steel
Cold Steel’s series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. Theses blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Kray-Ex core on the inside, with a softer, deeply checkered rubbery exterior for a the kind of non-slip grip that must be felt to be appreciated!
$28.00 -

Peeling Knife 6 cm Curved Blade Red Handle 3033R
$9.00 Add to cartPeeling Knife 6 cm Curved Blade Red Handle 3033R
This Wüsthof turning knife will always come in handy. Turning is a cutting technique. The word comes from the French word ‘tourner’ which means to turn. This technique is mostly used to give pieces of a product the same shape. For a nice presentation, for instance, or even cooking. The turning knife is the perfect knife for this task.
Because of the curved blade you can peel very thinly. Because of the curved edge the skin is pulled towards the edge. This knife is made to be used while holding in hand. You don’t use it on a cutting board. The sharp tip of the knife could namely leave behind grooves in the cutting board.
$9.00 -

Ikon Cook’s Knife 8 inch (20cm), Stainless Steel, Grenadilla Wood Handle 4996
$309.00 Add to cartIkon Cook’s Knife 8 inch (20cm), Stainless Steel, Grenadilla Wood Handle 4996
Wusthof
The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef’s Knife is an active participant in many kitchen tasks. It makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables.
$309.00 -

Old Hickory Grape Hook Field Knife 2.25″ Blade, Hardwood Handle 5170
$23.00 Add to cartOld Hickory Grape Hook Field Knife 2.25″ Blade, Hardwood Handle 5170
Ontario Knife Company’s industrial and agricultural knives have developed over the years to include a wide variety of products based on evolving customer demands. These fruit, vegetable, field, harvesting, table and construction knives feature a 1095 carbon steel blade with hardwood handle. These versatile, all-purpose knives may be used to multi-task harvesting, digging and industrial cutting applications.
SKU: 5170 Category: Kitchen Knives & Knife Sets$23.00
