Gyutou Chef Kitchen Knife Damascus Stainless Steel 210mm with Plywood Handle KC-102
$293.00
The KC-102 is a Gyutou of the KC-100 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite. The extra long blade length will get the job done in short order.
About the KC-100 Series:
Knives of the KC-100 Series feature the same beautiful Damascus-clad blades as the KC-200 series knives. They have a VG-10 stainless steel core / 33-layer Damascus blade. This provides excellent edge retention to a hardness of HRC 60-62. The basic and simple shaped handles have excellent grip and wear well. Full tang constructions with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan.
In stock
| Overall Length | 13.0 in. (330mm) |
| Blade Length | 8.3 in. (210mm) |
| Blade Thickness | 0.07 in. (1.8mm) |
| Cutting Edge | Plain, Double Edged |
| Blade Steel | VG-10 Stainless steel core/33 layers Damascus; 60~62 HRC |
| Handle Material | Wood w/ Stainless Steel Bolster |
| Weight | 6 oz. (170 g) |
| Product Type | Chef Knife |
| Brand | Kanetsune |
| Model | Gyutou |
| Model # | KC-102 |
| Country of origin | Seki, Japan |
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Features
- Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance
- Extraordinary sharpness which is easy to maintain
- Special alloyed steel
- Stainless
- Seamless, hygienic fit of the handle
- Triple-riveted handle shells, full tang handle
- Black handles made of synthetic material
- For professional chefs and home cooking enthusiasts
- Guaranteed against material and manufacturing defects.
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