Swiss Classic Tomato and Table Knife, 4.3 in. with Soft Skin Serrated Blade in Red 6.7831
$9.00
Victorinox Swiss Army
Stand up to tomato skin, show that melon who’s boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
Out of stock
| Overall Length | 7.9 in. (20 cm) |
| Blade Length | 4.3 in (11 cm) |
| Blade Width | 0.82 in. (2.1 cm) |
| Cutting Edge | Wavy |
| Handle Material | Red Polypropylene (PP) |
| Weight | 28 g |
| Product Type | Kitchen Knife |
| Brand | Victorinox |
| Model | Steak Knife |
| Model # | 6.7831 |
| Country of origin | Switzerland |
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Victorinox Knives
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That’s our story. But it’s not what turned the Victorinox knife into an icon. It’s about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design – making them true Companions for life. We invite you to discover the world of Victorinox and are proud to be a companion for your life. Thank you for your interest and trust in Victorinox.
2″ Oyster Knife, New Haven Style, Red SuperGrip Handle. There are thousands Oysters species across the world. Oyster knives come in several styles, but all of them serve the same function of prying oyster shells open. The contoured handle of Victorinox Swiss Army oyster knives allows you have a firm grip while prying the shell open. The long and wide blade of the make it most suitable for harvesting meat of medium and large Eastern oysters.
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