Chef’s Knife 10″ (25 cm) Blue (Fish) Fibrox 5.2002.25

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

Blue non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables or fruits with ease.

Features

• Used effectively for many cutting jobs including: peeling, slicing, chopping, and carving
• High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
• Special tempering process is used to resharpen over and over again
• Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
• All Victorinox cutlery products are backed by a lifetime guarantee.