Boning Knife Yellow (6 Inch Curved Flexible High Carbon Stainless Steel Blade) Yellow Fibrox Pro Handle (old sku 43517) 5.6618.15

$30.00

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It has a very narrow blade.

Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox  making professional-style cutlery since 1881.  It has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

– Red Knife = Meat.
– Blue Knife = Fish.
– Green Knife = Produce.
– White Knife = Dairy/Cheese.
– Yellow Knife = Poultry.

In stock

SKU: 43517 Category:
Product Specifications
Overall Length 11.25 in. (28.58cm)
Blade Length 6 in. (15.24cm)
Blade Steel Stainless Steel
Blade Finish Satin
Handle Material Yellow Fibrox
Product Type Kitchen Knife
Brand Victorinox
Model Boning Knife
Model # 5.6618.15
Country of origin Switzerland

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