Boning Knife Kitchen Fibrox Pro – HACCP Orange Curved 13 cm 5.8405.13

Whether you’re a butcher, a chef or an everyday kind of cook, Victorinox Swibo Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a curved blade that measures 13 cm in length, the non-slip handle of the Swibo Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The bright yellow coloring ensures your knife is easy to spot, even in a busy working environment.

A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These HACCP knives are color coded for the following HACCP recognized uses:

– Red Knife = Meat.
– Blue Knife = Fish.
– Green Knife = Produce.
– White Knife = Dairy/Cheese.
– Yellow Knife = Poultry.