Carving Knife (old sku 40570) 5.2003.15
$36.00
The 6″ Fibrox CarvingKnife by Victorinox Swiss Army is just as strong, versatile, and essential to the kitchen as any larger knife. The high-carbon stainless steel blade allows it to perform a number of tasks without compromising its sharpness. YES, this is the knife series that is so highly recommended by Cook’s Illustrated magazine! Crafted from high-carbon stainless steel, this knife’s blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough skins and rinds, while its slightly-curved design allows you to chop ingredients fast. A heavy-duty, affordable, and high performance knife.
Slip Resistant Fibrox Handle. Wash by hand, dishwasher not recommended.
Out of stock
| Overall Length | 11.25 in. |
| Blade Length | 6.0 in. |
| Blade Style | Stamped |
| Blade Steel | High Carbon Stainless Steel |
| Handle Material | Fibrox |
| Weight | 3.99 lb. |
| Model # | 40570 / 5.2003.15 |
Related products
-
Kitchen Knife 5.8″ VG10 Blade, Black Corian Handle K11P
$229.00 Add to cartKitchen Knife 5.8″ VG10 Blade, Black Corian Handle K11P
Spyderco Knives
The K11 Cook’s Knife is produced exclusively for Spyderco by some of Japan’s most experienced and respected cutlers and represents a new dimension in our kitchen knife line. This uniquely capable “do-all” kitchen tool is large enough for serious cutting chores, yet offers the refined balance, control, and precision normally reserved for smaller paring knives. Its drop-point, PlainEdge™ blade is crafted from VG-10 stainless steel—a workhorse material that offers an excellent balance of edge retention, corrosion resistance, and ease of sharpening. The blade’s full-flat grind supports a gracefully curved edge, creating exceptional edge geometry to ensure low-friction cutting performance.
The K11’s handle features a full tang couched between durable, solid Corian® scales. Beautifully contoured for a comfortable, hand-filling grip, the polished scales are permanently attached with three heavy-duty stainless steel cutler’s bolts. In addition to its visual appeal, the elegant styling of this knife also translates into amazing ergonomics and balance that make it one of the most comfortable and easy-handling kitchen knives you’ll ever use.
$229.00 -
Ultra Premium Steak Knife Set Laguiole LA TOUR LAGKUPWD
$236.00 Add to cartUltra Premium Steak Knife Set Laguiole LA TOUR LAGKUPWD
Large folding pocket knife set, blade engraved “Laguiole R. David France”, black wood handles, chiseled steel spring. Brass bolster. Gift boxed.
Coutellerie Robert David was founded in 1919. Made in Theirs, the cutlery center of France. They honor their venerated heritage, crafting their edged creations using traditional techniques and materials in pursuit of the cutler’s art. Today Laguiole Knives are functional companions for everyday use. They have even become an expression of the French Lifestyle.
$236.00 -
Silverpoint Steak Knife 5″ (13 cm) 4041
$28.00 Add to cartSilverpoint Steak Knife 5″ (13 cm) 4041
Wusthof Silverpoint Steak knife with one-piece ergonomic handle and extra-sharp blade with a plain edge. This knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. Blade Length 13 Cm (4 ½”).
$28.00 -
Bread Knife, Slant Tip, Serrated Blade, Rosewood Handle, 7″ 40048
$49.00 Add to cartBread Knife, Slant Tip, Serrated Blade, Rosewood Handle, 7″ 40048
The classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.
Bread knives are a type of serrated knife. The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits – and of course, bread.
Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
Features
- Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness.
- Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives.
- This NSF-certified knife meets the high-level hygiene standards for commercial kitchens.
- Dishwasher safe.
$49.00